Book Cover
Average Rating
Macmillan Pub. ;
Pub. Date:
Fish: The Complete Guide to Buying and Cooking is a book that simplifies, once and for all, the process of preparing fish. Organized in an easy-reference, A-Z format, Fish gives you the culinary lowdown on seventy kinds of fish and shellfish commonly found in American supermarkets and fish stores. Each entry describes how the fish is sold (fillets, steaks, whole, salted), other names it goes by, how the fish should look, and buying tips. Fish begins with general guidelines on how to store, prepare, and cook fish, whether sauteing, frying, grilling, or smoking, and you will find easy-to-follow illustrations of such important basics as how to gut and fillet a fish. Fish also includes up-to-the-minute information on the health benefits of fish in our diet. In addition, there are more than five hundred recipes and variations, all of which use low-fat, high-flavor ingredients to accent the intrinsic natures of the individual fish rather than mask them. And the vast majority of the recipes are ready in less than thirty minutes.
Also in this Series
More Like This
More Details
Staff View

Grouping Information

Grouped Work ID 833806c4-b728-4e90-ee00-d822d5853dea
full_title fish
author bittman mark
grouping_category book
lastUpdate 2017-01-06 02:10:06AM

Solr Details

_version_ 1565944360736915456
accelerated_reader_point_value 0
accelerated_reader_reading_level 0
author Bittman, Mark.
author-letter Bittman, Mark.
author_additional Mark Bittman.
author_display Bittman, Mark
availability_toggle_evld Available Now, Entire Collection
available_at_evld EVLD Avon Public Library
callnumber-a TX747
callnumber-first T - Technology
callnumber-subject TX - Home Economics
callnumber_sort_evld 641.692 BIT
date_added 2001-06-27T06:00:00Z
days_since_added 5784
detailed_location_evld EVLD Avon Public Library
format_boost 10
format_category_evld Books
format_evld Book
grouping_category book
id 833806c4-b728-4e90-ee00-d822d5853dea
isbn 9780025107755
item_details ils:.b1070789x|.i12755552|EVLD Avon Public Library|641.692 BIT|||1|false|false|||||On Shelf||eva||
itype_evld Non-fiction
language English
language_boost 10
language_boost_es 1
lc_subject Cooking (Fish)
lexile_score -1
lib_boost_evld 50
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_evld 641.692 BIT
local_callnumber_exact_evld 641.692 BIT
local_callnumber_left_evld 641.692 BIT
local_days_since_added_evld 5784
num_holdings 1
owning_library_evld EVLD Eagle Valley Library Dist.
owning_location_evld EVLD Avon Public Library
physical xiv, 367 p., [16] p. of plates : ill. (mostly col.) ; 25 cm.
popularity 4
primary_isbn 9780025107755
publishDate 1994
publishDateSort 1994
publisher Macmillan Pub. ;, Maxwell Macmillan Canada ;, Maxwell Macmillan International,
rating 2.5
rating_facet oneStar, twoStar
record_details ils:.b1070789x|Book|Books||English|Macmillan Pub. ;|c1994.|xiv, 367 p., [16] p. of plates : ill. (mostly col.) ; 25 cm.
recordtype grouped_work
scope_has_related_records adhi, admi, ba, basalt, buenavistapl, cmc, englewood, ep, eva, eve, evg, evld, garfield, gcc, gcg, gcld, gcn, gcp, gcr, gcs, gra, grf, grg, grh, grj, grk, guc, gug, gunnisonld, mesa, mpa, mpb, mpc, mpd, mpf, mpg, mpm, mpmhb, mpo, mpp, opac, pc, pineriver, pitkin, pr, rampart, rlf, rlw, salida, sr, ssb, ssm, steamboatlibrary, sub, suf, suhs, summit, sus, tlw, vail, vl, wilkinson
scoping_details_evld ils:.b1070789x|.i12755552|On Shelf|On Shelf|false|true|true|false|false|true|102,101,104||
subject_facet Cooking (Fish)
target_audience Unknown
target_audience_full Unknown
title Fish
title_display Fish
title_full Fish / Mark Bittman
title_short Fish
title_sort fish
topic Cooking (Fish)
topic_facet Cooking (Fish)