Fish

Book Cover
Average Rating
Publisher:
Macmillan Pub. ;
Pub. Date:
c1994.
Language:
English
Description
Fish: The Complete Guide to Buying and Cooking is a book that simplifies, once and for all, the process of preparing fish. Organized in an easy-reference, A-Z format, Fish gives you the culinary lowdown on seventy kinds of fish and shellfish commonly found in American supermarkets and fish stores. Each entry describes how the fish is sold (fillets, steaks, whole, salted), other names it goes by, how the fish should look, and buying tips. Fish begins with general guidelines on how to store, prepare, and cook fish, whether sauteing, frying, grilling, or smoking, and you will find easy-to-follow illustrations of such important basics as how to gut and fillet a fish. Fish also includes up-to-the-minute information on the health benefits of fish in our diet. In addition, there are more than five hundred recipes and variations, all of which use low-fat, high-flavor ingredients to accent the intrinsic natures of the individual fish rather than mask them. And the vast majority of the recipes are ready in less than thirty minutes.
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ISBN:
9780025107755
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Grouping Information

Grouped Work ID 833806c4-b728-4e90-ee00-d822d5853dea
full_title fish
author bittman mark
grouping_category book
lastUpdate 2017-01-06 02:10:06AM

Solr Details

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physical xiv, 367 p., [16] p. of plates : ill. (mostly col.) ; 25 cm.
popularity 4
primary_isbn 9780025107755
publishDate 1994
publishDateSort 1994
publisher Macmillan Pub. ;, Maxwell Macmillan Canada ;, Maxwell Macmillan International,
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subject_facet Cooking (Fish)
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title Fish
title_display Fish
title_full Fish / Mark Bittman
title_short Fish
title_sort fish
topic Cooking (Fish)
topic_facet Cooking (Fish)