China Moon cookbook

Book Cover
Average Rating
Publisher:
Workman Publishing,
Pub. Date:
[1992]
Language:
English
Description

Winner of an IACP/Julia Child Cookbook Award The "Julia Child of Chinese cooking" (San Francisco Chronicle), Barbara Tropp was a gifted teacher and the chef/owner of one of San Francisco's most popular restaurants. She was also the inventor of Chinese bistro, a marriage of home-style Chinese tastes and techniques with Western ingredients and inspiration, an innovative cuisine that stuffs a wonton with crab and corn and flavors it with green chili sauce, that stir-fries chicken with black beans and basil, that tosses white rice into a salad with ginger-balsamic dressing. Casual yet impeccable, and as balanced as yin and yang, these 275 recipes burst with unexpected flavors and combinations: Prawn Sandpot Casserole with Red Curry and Baby Corn; Spicy Tangerine Beef with Glass Noodles; Pizzetta with Chinese Eggplant, Wild Mushrooms, and Coriander Pesto; Chili-Orange Cold Noodles; Sweet Carrot Soup with Toasted Almonds; Wok-Seared New Potatoes; Crystallized Lemon Tart; and Fresh Ginger Ice Cream.

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ISBN:
9780894807541
9780761164494
9781563053153
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Grouping Information

Grouped Work ID 362c7a84-d454-8fa4-fa8d-14bb66a1455c
full_title china moon cookbook
author tropp barbara
grouping_category book
lastUpdate 2018-04-05 05:36:26AM

Solr Details

accelerated_reader_interest_level
accelerated_reader_point_value 0
accelerated_reader_reading_level 0
auth_author2 Schreil, Arminda Asprer.
author Tropp, Barbara.
author2-role Schreil, Arminda Asprer., hoopla digital.
author_display Tropp, Barbara
available_at_evld EVLD Avon Public Library
detailed_location_evld EVLD Avon Public Library
display_description Barbara Tropp was a gifted teacher and the chef/owner of one of San Francisco's most popular restaurants. She was also the inventor of Chinese bistro, a marriage of home-style Chinese tastes and techniques with Western ingredients and inspiration, an innovative cuisine that stuffs a wonton with crab and corn and flavors it with green chili sauce, that stir-fries chicken with black beans and basil, that tosses white rice into a salad with ginger-balsamic dressing. Casual yet impeccable, and as balanced as yin and yang, these 275 recipes burst with unexpected flavors and combinations: Prawn Sandpot Casserole with Red Curry and Baby Corn; Spicy Tangerine Beef with Glass Noodles; Pizzetta with Chinese Eggplant, Wild Mushrooms, and Coriander Pesto; Chili-Orange Cold Noodles; Sweet Carrot Soup with Toasted Almonds; Wok-Seared New Potatoes; Crystallized Lemon Tart; and Fresh Ginger Ice Cream.
format_category_evld Books
format_evld Book
id 362c7a84-d454-8fa4-fa8d-14bb66a1455c
isbn 9780761164494, 9780894807541, 9781563053153
item_details hoopla:MWT11689675||Online Hoopla Collection|Online Hoopla|eBook|eBook|1|false|true|Hoopla||https://www.hoopladigital.com/title/11689675||Available Online||||, ils:.b10880318|.i12752678|EVLD Avon Public Library|641.5951 TRO|||1|false|false|||||On Shelf||eva||
itype_evld Non-fiction
lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_evld 641.5951 TRO
owning_library_evld EVLD Eagle Valley Library Dist.
owning_location_evld EVLD Avon Public Library
primary_isbn 9780894807541
publishDate 1992
record_details hoopla:MWT11689675|eBook|eBook||English|Workman Publishing Company ,|1992.|1 online resource, ils:.b10880318|Book|Books||English|Workman Publishing,|[1992]|x, 518 pages : illustrations ; 24 cm.
recordtype grouped_work
scoping_details_evld ils:.b10880318|.i12752678|On Shelf|On Shelf|false|true|true|false|false|true|2,101,102,104|||
subject_facet Cooking, American, Cooking, Chinese, Electronic books
title_display China Moon cookbook
title_full China Moon cookbook / by Barbara Tropp, assisted by Arminda Asprer Schreil ; dessert and bread recipes by Amy Ho ; illustrations by Sandra Bruce, China Moon cookbook [electronic resource] Tropp, Barbara.
title_short China Moon cookbook
topic_facet Cooking, American, Cooking, Chinese, Electronic books