China Moon cookbook
Winner of an IACP/Julia Child Cookbook Award The "Julia Child of Chinese cooking" (San Francisco Chronicle), Barbara Tropp was a gifted teacher and the chef/owner of one of San Francisco's most popular restaurants. She was also the inventor of Chinese bistro, a marriage of home-style Chinese tastes and techniques with Western ingredients and inspiration, an innovative cuisine that stuffs a wonton with crab and corn and flavors it with green chili sauce, that stir-fries chicken with black beans and basil, that tosses white rice into a salad with ginger-balsamic dressing. Casual yet impeccable, and as balanced as yin and yang, these 275 recipes burst with unexpected flavors and combinations: Prawn Sandpot Casserole with Red Curry and Baby Corn; Spicy Tangerine Beef with Glass Noodles; Pizzetta with Chinese Eggplant, Wild Mushrooms, and Coriander Pesto; Chili-Orange Cold Noodles; Sweet Carrot Soup with Toasted Almonds; Wok-Seared New Potatoes; Crystallized Lemon Tart; and Fresh Ginger Ice Cream.
9780761164494
9781563053153
Grouping Information
| Grouped Work ID | 362c7a84-d454-8fa4-fa8d-14bb66a1455c |
|---|---|
| full_title | china moon cookbook |
| author | tropp barbara |
| grouping_category | book |
| lastUpdate | 2018-04-05 05:36:26AM |
Solr Details
| accelerated_reader_interest_level | |
|---|---|
| accelerated_reader_point_value | 0 |
| accelerated_reader_reading_level | 0 |
| auth_author2 | Schreil, Arminda Asprer. |
| author | Tropp, Barbara. |
| author2-role | Schreil, Arminda Asprer., hoopla digital. |
| author_display | Tropp, Barbara |
| available_at_evld | EVLD Avon Public Library |
| detailed_location_evld | EVLD Avon Public Library |
| display_description | Barbara Tropp was a gifted teacher and the chef/owner of one of San Francisco's most popular restaurants. She was also the inventor of Chinese bistro, a marriage of home-style Chinese tastes and techniques with Western ingredients and inspiration, an innovative cuisine that stuffs a wonton with crab and corn and flavors it with green chili sauce, that stir-fries chicken with black beans and basil, that tosses white rice into a salad with ginger-balsamic dressing. Casual yet impeccable, and as balanced as yin and yang, these 275 recipes burst with unexpected flavors and combinations: Prawn Sandpot Casserole with Red Curry and Baby Corn; Spicy Tangerine Beef with Glass Noodles; Pizzetta with Chinese Eggplant, Wild Mushrooms, and Coriander Pesto; Chili-Orange Cold Noodles; Sweet Carrot Soup with Toasted Almonds; Wok-Seared New Potatoes; Crystallized Lemon Tart; and Fresh Ginger Ice Cream. |
| format_category_evld | Books |
| format_evld | Book |
| id | 362c7a84-d454-8fa4-fa8d-14bb66a1455c |
| isbn | 9780761164494, 9780894807541, 9781563053153 |
| item_details | hoopla:MWT11689675||Online Hoopla Collection|Online Hoopla|eBook|eBook|1|false|true|Hoopla||https://www.hoopladigital.com/title/11689675||Available Online||||, ils:.b10880318|.i12752678|EVLD Avon Public Library|641.5951 TRO|||1|false|false|||||On Shelf||eva|| |
| itype_evld | Non-fiction |
| lexile_score | -1 |
| literary_form | Non Fiction |
| literary_form_full | Non Fiction |
| local_callnumber_evld | 641.5951 TRO |
| owning_library_evld | EVLD Eagle Valley Library Dist. |
| owning_location_evld | EVLD Avon Public Library |
| primary_isbn | 9780894807541 |
| publishDate | 1992 |
| record_details | hoopla:MWT11689675|eBook|eBook||English|Workman Publishing Company ,|1992.|1 online resource, ils:.b10880318|Book|Books||English|Workman Publishing,|[1992]|x, 518 pages : illustrations ; 24 cm. |
| recordtype | grouped_work |
| scoping_details_evld | ils:.b10880318|.i12752678|On Shelf|On Shelf|false|true|true|false|false|true|2,101,102,104||| |
| subject_facet | Cooking, American, Cooking, Chinese, Electronic books |
| title_display | China Moon cookbook |
| title_full | China Moon cookbook / by Barbara Tropp, assisted by Arminda Asprer Schreil ; dessert and bread recipes by Amy Ho ; illustrations by Sandra Bruce, China Moon cookbook [electronic resource] Tropp, Barbara. |
| title_short | China Moon cookbook |
| topic_facet | Cooking, American, Cooking, Chinese, Electronic books |
