China Moon cookbook
Winner of an IACP/Julia Child Cookbook Award The "Julia Child of Chinese cooking" (San Francisco Chronicle), Barbara Tropp was a gifted teacher and the chef/owner of one of San Francisco's most popular restaurants. She was also the inventor of Chinese bistro, a marriage of home-style Chinese tastes and techniques with Western ingredients and inspiration, an innovative cuisine that stuffs a wonton with crab and corn and flavors it with green chili sauce, that stir-fries chicken with black beans and basil, that tosses white rice into a salad with ginger-balsamic dressing. Casual yet impeccable, and as balanced as yin and yang, these 275 recipes burst with unexpected flavors and combinations: Prawn Sandpot Casserole with Red Curry and Baby Corn; Spicy Tangerine Beef with Glass Noodles; Pizzetta with Chinese Eggplant, Wild Mushrooms, and Coriander Pesto; Chili-Orange Cold Noodles; Sweet Carrot Soup with Toasted Almonds; Wok-Seared New Potatoes; Crystallized Lemon Tart; and Fresh Ginger Ice Cream.
9780761164494
9781563053153
Grouping Information
| Grouped Work ID | 362c7a84-d454-8fa4-fa8d-14bb66a1455c |
|---|---|
| Grouping Title | china moon cookbook |
| Grouping Author | tropp barbara |
| Grouping Category | book |
| Last Grouping Update | 2018-09-22 02:07:14AM |
| Last Indexed | 2018-09-24 04:45:32AM |
Solr Details
| accelerated_reader_interest_level | ||||||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| accelerated_reader_point_value | 0 | |||||||||||||||||||||||||||
| accelerated_reader_reading_level | 0 | |||||||||||||||||||||||||||
| auth_author2 | Schreil, Arminda Asprer. | |||||||||||||||||||||||||||
| author | Tropp, Barbara. | |||||||||||||||||||||||||||
| author2-role | Schreil, Arminda Asprer., hoopla digital. | |||||||||||||||||||||||||||
| author_display | Tropp, Barbara | |||||||||||||||||||||||||||
| detailed_location_evld | EVLD Avon Public Library | |||||||||||||||||||||||||||
| display_description | Barbara Tropp was a gifted teacher and the chef/owner of one of San Francisco's most popular restaurants. She was also the inventor of Chinese bistro, a marriage of home-style Chinese tastes and techniques with Western ingredients and inspiration, an innovative cuisine that stuffs a wonton with crab and corn and flavors it with green chili sauce, that stir-fries chicken with black beans and basil, that tosses white rice into a salad with ginger-balsamic dressing. Casual yet impeccable, and as balanced as yin and yang, these 275 recipes burst with unexpected flavors and combinations: Prawn Sandpot Casserole with Red Curry and Baby Corn; Spicy Tangerine Beef with Glass Noodles; Pizzetta with Chinese Eggplant, Wild Mushrooms, and Coriander Pesto; Chili-Orange Cold Noodles; Sweet Carrot Soup with Toasted Almonds; Wok-Seared New Potatoes; Crystallized Lemon Tart; and Fresh Ginger Ice Cream. | |||||||||||||||||||||||||||
| format_category_evld | Books | |||||||||||||||||||||||||||
| format_evld | Book | |||||||||||||||||||||||||||
| id | 362c7a84-d454-8fa4-fa8d-14bb66a1455c | |||||||||||||||||||||||||||
| isbn | 9780761164494, 9780894807541, 9781563053153 | |||||||||||||||||||||||||||
| item_details | hoopla:MWT11689675||Online Hoopla Collection|Online Hoopla|eBook|eBook|1|false|true|Hoopla||https://www.hoopladigital.com/title/11689675||Available Online||||, ils:.b10880318|.i12752678|EVLD Avon Public Library|641.5951 TRO|||1|false|false|||||Repair||eva|| | |||||||||||||||||||||||||||
| itype_evld | Non-fiction | |||||||||||||||||||||||||||
| last_indexed | 2018-09-24T10:45:32.339Z | |||||||||||||||||||||||||||
| lexile_score | -1 | |||||||||||||||||||||||||||
| literary_form | Non Fiction | |||||||||||||||||||||||||||
| literary_form_full | Non Fiction | |||||||||||||||||||||||||||
| local_callnumber_evld | 641.5951 TRO | |||||||||||||||||||||||||||
| owning_library_evld | EVLD Eagle Valley Library Dist. | |||||||||||||||||||||||||||
| owning_location_evld | EVLD Avon Public Library | |||||||||||||||||||||||||||
| primary_isbn | 9780894807541 | |||||||||||||||||||||||||||
| publishDate | 1992 | |||||||||||||||||||||||||||
| record_details | hoopla:MWT11689675|eBook|eBook||English|Workman Publishing Company,|1992.|1 online resource, ils:.b10880318|Book|Books||English|Workman Publishing,|[1992]|x, 518 pages : illustrations ; 24 cm. | |||||||||||||||||||||||||||
| recordtype | grouped_work | |||||||||||||||||||||||||||
scoping_details_evld
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| subject_facet | Cooking, American, Cooking, Chinese, Electronic books | |||||||||||||||||||||||||||
| title_display | China Moon cookbook | |||||||||||||||||||||||||||
| title_full | China Moon cookbook / by Barbara Tropp, assisted by Arminda Asprer Schreil ; dessert and bread recipes by Amy Ho ; illustrations by Sandra Bruce, China Moon cookbook [electronic resource] Tropp, Barbara. | |||||||||||||||||||||||||||
| title_short | China Moon cookbook | |||||||||||||||||||||||||||
| topic_facet | Cooking, American, Cooking, Chinese, Electronic books | |||||||||||||||||||||||||||
