Larousse gastronomique: the new American edition of the world's greatest culinary encyclopedia

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Publisher:
Crown Publishers,
Pub. Date:
1988.
Edition:
Rev. and updated ed.
Language:
English
Description
The ultimate guide to classical cuisine, now updated for the era of food processors and microwaves, completely freshly illustrated in full color and Americanized by the renowned author of Tastings. Over 900 full-color photographs and 70 black-and-white illustrations.
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ISBN:
9780517570326
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Grouping Information

Grouped Work ID3ce5d7d1-a3f0-0916-9e77-07788fce46cc
Grouping Titlelarousse gastronomique the new american edition of the worlds greatest culinary encyclopedia
Grouping Authormontagné prosper
Grouping Categorybook
Last Grouping Update2019-10-27 23:13:18PM
Last Indexed2019-11-13 03:11:58AM

Solr Details

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auth_author2Lang, Jenifer Harvey.
authorMontagné, Prosper, 1864-1948.
author2-roleLang, Jenifer Harvey.
author_displayMontagné, Prosper
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display_description
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id3ce5d7d1-a3f0-0916-9e77-07788fce46cc
isbn9780517570326
item_details
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ils:.b10734478.i12325892EVLD Eagle Public Library641.3003 MON1falsefalseOn Shelfeve
itype_evldNon-fiction
last_indexed2019-11-13T10:11:58.026Z
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literary_formNon Fiction
literary_form_fullNon Fiction
local_callnumber_evld641.3003 MON
owning_library_evldEVLD Eagle Valley Library Dist.
owning_location_evldEVLD Eagle Public Library
primary_isbn9780517570326
publishDate1988
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:.b10734478BookBooksRev. and updated ed.EnglishCrown Publishers, 1988.1193 pages : illustrations (some color) ; 27 cm
recordtypegrouped_work
scoping_details_evld
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b10734478.i12325892On ShelfOn Shelffalsetruetruefalsefalsetrue2, 101, 102, 104
subject_facetCooking -- Encyclopedias
Cooking, French
Encyclopedias
Food -- Encyclopedias
title_displayLarousse gastronomique : the new American edition of the world's greatest culinary encyclopedia
title_fullLarousse gastronomique : the new American edition of the world's greatest culinary encyclopedia / edited by Jenifer Harvey Lang
title_shortLarousse gastronomique
title_subthe new American edition of the world's greatest culinary encyclopedia
topic_facetCooking
Cooking, French
Food