Larousse gastronomique: the new American edition of the world's greatest culinary encyclopedia

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Publisher:
Crown Publishers,
Pub. Date:
1988.
Edition:
Rev. and updated ed.
Language:
English
Description
The ultimate guide to classical cuisine, now updated for the era of food processors and microwaves, completely freshly illustrated in full color and Americanized by the renowned author of Tastings. Over 900 full-color photographs and 70 black-and-white illustrations.
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ISBN:
9780517570326
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Grouping Information

Grouped Work ID 3ce5d7d1-a3f0-0916-9e77-07788fce46cc
Grouping Title larousse gastronomique the new american edition of the worlds greatest culinary encyclopedia
Grouping Author montagné prosper
Grouping Category book
Last Grouping Update 2018-05-03 01:19:13AM
Last Indexed 2018-07-12 03:42:28AM

Solr Details

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accelerated_reader_point_value 0
accelerated_reader_reading_level 0
auth_author2 Lang, Jenifer Harvey.
author Montagné, Prosper, 1864-1948.
author2-role Lang, Jenifer Harvey.
author_display Montagné, Prosper
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display_description
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format_evld Book
id 3ce5d7d1-a3f0-0916-9e77-07788fce46cc
isbn 9780517570326
item_details ils:.b10734478|.i12325892|EVLD Eagle Public Library|641.3003 MON|||1|false|false|||||On Shelf||eve||
itype_evld Non-fiction
last_indexed 2018-07-12T09:42:28.503Z
lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_evld 641.3003 MON
owning_library_evld EVLD Eagle Valley Library Dist.
owning_location_evld EVLD Eagle Public Library
primary_isbn 9780517570326
publishDate 1988
record_details ils:.b10734478|Book|Books|Rev. and updated ed.|English|Crown Publishers,|1988.|1193 pages : illustrations (some color) ; 27 cm.
recordtype grouped_work
scoping_details_evld
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b10734478 .i12325892 On Shelf On Shelf false true true false false true 2, 101, 102, 104
subject_facet Cooking -- Encyclopedias, Cooking, French, Encyclopedias, Food -- Encyclopedias
title_display Larousse gastronomique : the new American edition of the world's greatest culinary encyclopedia
title_full Larousse gastronomique : the new American edition of the world's greatest culinary encyclopedia / edited by Jenifer Harvey Lang
title_short Larousse gastronomique :
title_sub the new American edition of the world's greatest culinary encyclopedia
topic_facet Cooking, Cooking, French, Food