The waiter and waitress training manual

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Publisher:
Wiley,
Pub. Date:
[1996]
Edition:
4th ed.
Language:
English
Description
This expanded Fourth Edition reflects current customer preferences and restaurant practices by including straightforward coverage of how to: Manage crisis situations. Foresee and prevent accidents. Abide by government food sanitation regulations. Handle service electronically in today's computerized dining establishments.
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ISBN:
9780471287186
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Grouping Information

Grouped Work ID4f20f271-d8b6-2e88-4f42-1ff64e519667
Grouping Titlewaiter and waitress training manual
Grouping Authordahmer sondra j
Grouping Categorybook
Last Grouping Update2019-10-27 23:00:47PM
Last Indexed2019-11-19 03:45:13AM

Solr Details

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auth_author2Kahl, Kurt W.
authorDahmer, Sondra J.
author2-roleKahl, Kurt W.
author_displayDahmer, Sondra J
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isbn9780471287186
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itype_evldNon-fiction
last_indexed2019-11-19T10:45:13.145Z
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owning_location_evldEVLD Eagle Public Library
primary_isbn9780471287186
publishDate1996
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:.b14246272BookBooks4th ed.EnglishWiley, [1996]xiii, 162 pages : illustrations ; 23 cm
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Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b14246272.i29177522On ShelfOn Shelffalsetruetruefalsefalsetrue2, 101, 102, 104
subject_facetTable service
Waiters
Waitresses
title_displayThe waiter and waitress training manual
title_fullThe waiter and waitress training manual / Sondra J. Dahmer and Kurt W. Kahl
title_shortThe waiter and waitress training manual
topic_facetTable service
Waiters
Waitresses