The thrill of the grill: techniques, recipes & down-home barbecue

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W. Morrow,
Pub. Date:
1st ed.
Chris Schlesinger and John Willoughby bring a unique blend of exotic spices, American favorites, humor, and infectious enthusiasm that will put the thrill in your grill and have you coming back for seconds.

Among this book's unique features: Sound advice on which grills and fuels to use, how to lay your fire, and how to know just when the fire is at the right temperature. Descriptions of the few cooking tools you need for carefree grilling, with instructions on how to use them. A chapter elucidating the fine art of grilling, with tips on how to get the best, most flavorful results. A chapter of innovative, full-flavored grill appetizers, eminently suitable for combining into a full meal. A one-of-a-kind section on the art of barbecuing (smoke cooking), including all-new information on regional variations, barbecue terminology, and a guide to the colorful rhetoric that is an indispensable part of this cooking style. An original chapter called "Sambals, Blatjangs, and Salsas," or the "sauces" of grilled foods, easily put together with raw ingredients. Recipes for exotic beverages that are just the thing to wash down a spicy meal.Simple down-home desserts, perfect after grilled foods. 32 pages of four-color photographs of the recipes in the book. A pantry section that provides you with techniques for creating recipe ingredients such as braised garlic and roasted peppers; tells you what prepared ingredients you should have on hand; and describes the variety of chile peppers and exotic fruits and vegetables used in the book.

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Grouped Work ID 5af48f23-c73b-56b9-03c6-9b67da967eb3
Grouping Title thrill of the grill techniques recipes and down home barbecue
Grouping Author schlesinger chris
Grouping Category book
Last Grouping Update 2019-01-01 01:10:20AM
Last Indexed 2019-03-20 03:26:30AM

Solr Details

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auth_author2 Willoughby, John.
author Schlesinger, Chris.
author2-role Willoughby, John.
author_display Schlesinger, Chris
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id 5af48f23-c73b-56b9-03c6-9b67da967eb3
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itype_evld Non-fiction
last_indexed 2019-03-20T09:26:30.965Z
lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_evld 641.76 SCH
owning_library_evld EVLD Eagle Valley Library Dist.
owning_location_evld EVLD Eagle Public Library
primary_isbn 9780688088323
publishDate 1990
record_details ils:.b10747606|Book|Books|1st ed.|English|W. Morrow,|[1990]|395 pages, 32 unnumbered pages of plates : illustrations (some color) ; 26 cm.
recordtype grouped_work
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b10747606 .i12369391 On Shelf On Shelf false true true false false true 2, 101, 102, 104
subject_facet Barbecuing
title_display The thrill of the grill : techniques, recipes & down-home barbecue
title_full The thrill of the grill : techniques, recipes & down-home barbecue / Chris Schlesinger & John Willoughby ; line drawings by Laura Hartman Maestro ; photography by Vincent Lee
title_short The thrill of the grill :
title_sub techniques, recipes & down-home barbecue
topic_facet Barbecuing