The thrill of the grill: techniques, recipes & down-home barbecue

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Publisher:
W. Morrow,
Pub. Date:
[1990]
Edition:
1st ed.
Language:
English
Description
Chris Schlesinger and John Willoughby bring a unique blend of exotic spices, American favorites, humor, and infectious enthusiasm that will put the thrill in your grill and have you coming back for seconds.

Among this book's unique features: Sound advice on which grills and fuels to use, how to lay your fire, and how to know just when the fire is at the right temperature. Descriptions of the few cooking tools you need for carefree grilling, with instructions on how to use them. A chapter elucidating the fine art of grilling, with tips on how to get the best, most flavorful results. A chapter of innovative, full-flavored grill appetizers, eminently suitable for combining into a full meal. A one-of-a-kind section on the art of barbecuing (smoke cooking), including all-new information on regional variations, barbecue terminology, and a guide to the colorful rhetoric that is an indispensable part of this cooking style. An original chapter called "Sambals, Blatjangs, and Salsas," or the "sauces" of grilled foods, easily put together with raw ingredients. Recipes for exotic beverages that are just the thing to wash down a spicy meal.Simple down-home desserts, perfect after grilled foods. 32 pages of four-color photographs of the recipes in the book. A pantry section that provides you with techniques for creating recipe ingredients such as braised garlic and roasted peppers; tells you what prepared ingredients you should have on hand; and describes the variety of chile peppers and exotic fruits and vegetables used in the book.

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ISBN:
9780688088323
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Grouping Information

Grouped Work ID5af48f23-c73b-56b9-03c6-9b67da967eb3
Grouping Titlethrill of the grill techniques recipes and down home barbecue
Grouping Authorschlesinger chris
Grouping Categorybook
Last Grouping Update2019-10-27 23:06:45PM
Last Indexed2019-11-13 03:12:07AM

Solr Details

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auth_author2Willoughby, John.
authorSchlesinger, Chris.
author2-roleWilloughby, John.
author_displaySchlesinger, Chris
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itype_evldNon-fiction
last_indexed2019-11-13T10:12:07.167Z
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local_callnumber_evld641.76 SCH
owning_library_evldEVLD Eagle Valley Library Dist.
owning_location_evldEVLD Eagle Public Library
primary_isbn9780688088323
publishDate1990
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:.b10747606BookBooks1st ed.EnglishW. Morrow, [1990]395 pages, 32 unnumbered pages of plates : illustrations (some color) ; 26 cm
recordtypegrouped_work
scoping_details_evld
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b10747606.i12369391On ShelfOn Shelffalsetruetruefalsefalsetrue2, 101, 102, 104
subject_facetBarbecuing
title_displayThe thrill of the grill : techniques, recipes & down-home barbecue
title_fullThe thrill of the grill : techniques, recipes & down-home barbecue / Chris Schlesinger & John Willoughby ; line drawings by Laura Hartman Maestro ; photography by Vincent Lee
title_shortThe thrill of the grill
title_subtechniques, recipes & down-home barbecue
topic_facetBarbecuing