Fondue: cheese, vegetable, or all kinds of meat, cook them all right at the table

Book Cover
Average Rating
Publisher:
Silverback Books,
Pub. Date:
[1999?]
Language:
English
Description
Fondue is a great item to serve for a party. The host's work is done well in advance, and the guests can participate in the cozy cooking process around the dinner table. This book features a wide variety of vegetable, cheese, meat, poultry and dessert fondues, as well as accompanying sauces and dips.
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ISBN:
9781930603400
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Grouping Information

Grouped Work ID6e8af05f-97d6-fe85-67c5-ce53aed7ded5
Grouping Titlefondue cheese vegetable or all kinds of meat cook them all right at the table
Grouping Authorszwillus marlisa
Grouping Categorybook
Last Grouping Update2019-07-02 01:07:11AM
Last Indexed2019-11-15 02:55:12AM

Solr Details

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authorSzwillus, Marlisa.
author_displaySzwillus, Marlisa
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item_details
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itype_evldNon-fiction
last_indexed2019-11-15T09:55:12.034Z
lexile_score-1
literary_formNon Fiction
literary_form_fullNon Fiction
local_callnumber_evld641.81 SZW
owning_library_evldEVLD Eagle Valley Library Dist.
owning_location_evldEVLD Avon Public Library
primary_isbn9781930603400
publishDate1999
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:.b16796305BookBooksEnglishSilverback Books, [1999?]64 pages : color illustrations ; 20 cm.
recordtypegrouped_work
scoping_details_evld
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b16796305.i33265616On ShelfOn Shelffalsetruetruefalsefalsetrue2, 101, 102, 104
subject_facetFondue
title_displayFondue : cheese, vegetable, or all kinds of meat, cook them all right at the table
title_fullFondue : cheese, vegetable, or all kinds of meat, cook them all right at the table / Marlisa Szwillus
title_shortFondue
title_subcheese, vegetable, or all kinds of meat, cook them all right at the table
topic_facetFondue