The new grilling book: charcoal, gas, smokers, indoor grills, rotisseries

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Publisher:
Better Homes and Gardens Books,
Pub. Date:
[2000]
Edition:
1st ed.
Language:
English
Description
Recipes include main dishes, sauces, appetisers, side dishes, and desserts. Features more than 250 'Better Homes and Gardens' kitchen-tested recipes. Easy-to-use ringbound format. Cooking directions for charcoal and gas grills and smokers. Hundreds of timesaving tips. Colour photos. Useful charts. Preparation and grilling times and nutrition information for every recipe.
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ISBN:
9780696210297
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Grouping Information

Grouped Work ID79426c2b-0e73-c85c-c78d-0471db1cca6a
Grouping Titlenew grilling book charcoal gas smokers indoor grills rotisseries
Grouping Authorkristi m fuller
Grouping Categorybook
Last Grouping Update2019-10-27 23:00:47PM
Last Indexed2019-11-21 03:12:47AM

Solr Details

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author2-roleThomas, Kristi M.
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publishDate2000
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:.b11898021BookBooks1st ed.EnglishBetter Homes and Gardens Books, [2000]372 pages : illustrations ; 26 cm
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ils:.b11898021.i13080362On ShelfOn Shelffalsetruetruefalsefalsetrue2, 101, 102, 104
subject_facetBarbecuing
Outdoor cooking
title_displayThe new grilling book : charcoal, gas, smokers, indoor grills, rotisseries
title_fullThe new grilling book : charcoal, gas, smokers, indoor grills, rotisseries / editor, Kristi M. Fuller
title_shortThe new grilling book
title_subcharcoal, gas, smokers, indoor grills, rotisseries
topic_facetBarbecuing
Outdoor cooking