The complete idiot's guide to starting your own restaurant

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Average Rating
Publisher:
Alpha,
Pub. Date:
[2002]
Language:
English
Description
Offers advice on opening a restaurant, including site selection, marketing, staff management, menu pricing, kitchen organization, and cash overages.
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ISBN:
9780028641683
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Grouping Information

Grouped Work ID7fbc158e-d2cc-ea49-3ecf-454ec7f4f8fd
Grouping Titlecomplete idiot s guide to starting your own restaurant
Grouping Authorcannon howard
Grouping Categorybook
Last Grouping Update2019-01-01 01:10:20AM
Last Indexed2019-12-11 03:14:39AM

Solr Details

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auth_author2Tarcy, Brian.
authorCannon, Howard.
author2-roleTarcy, Brian.
author_displayCannon, Howard
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primary_isbn9780028641683
publishDate2002
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:.b19699529BookBooksEnglishAlpha, [2002]xxiii, 308 pages : illustrations ; 24 cm.
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Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b19699529.i29758099On ShelfOn Shelffalsetruetruefalsefalsetrue2, 101, 102, 104
subject_facetNew business enterprises -- Management
Restaurant management
title_displayThe complete idiot's guide to starting your own restaurant
title_fullThe complete idiot's guide to starting your own restaurant / by Howard Cannon with Brian Tarcy
title_shortThe complete idiot's guide to starting your own restaurant
topic_facetManagement
New business enterprises
Restaurant management