Fish

Book Cover
Average Rating
Publisher:
Macmillan Pub. ;
Pub. Date:
[1994]
Language:
English
Description
Fish: The Complete Guide to Buying and Cooking is a book that simplifies, once and for all, the process of preparing fish. Organized in an easy-reference, A-Z format, Fish gives you the culinary lowdown on seventy kinds of fish and shellfish commonly found in American supermarkets and fish stores. Each entry describes how the fish is sold (fillets, steaks, whole, salted), other names it goes by, how the fish should look, and buying tips. Fish begins with general guidelines on how to store, prepare, and cook fish, whether sauteing, frying, grilling, or smoking, and you will find easy-to-follow illustrations of such important basics as how to gut and fillet a fish. Fish also includes up-to-the-minute information on the health benefits of fish in our diet. In addition, there are more than five hundred recipes and variations, all of which use low-fat, high-flavor ingredients to accent the intrinsic natures of the individual fish rather than mask them. And the vast majority of the recipes are ready in less than thirty minutes.
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ISBN:
9780025107755
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Grouping Information

Grouped Work ID833806c4-b728-4e90-ee00-d822d5853dea
Grouping Titlefish
Grouping Authorbittman mark
Grouping Categorybook
Last Grouping Update2019-04-24 01:05:32AM
Last Indexed2019-11-13 03:11:33AM

Solr Details

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primary_isbn9780025107755
publishDate1994
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:.b1070789xBookBooksEnglishMacmillan Pub. ;[1994]xiv, 367 pages, 16 unnumbered pages of plates : illustrations (mostly color) ; 25 cm.
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Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b1070789x.i12755552On ShelfOn Shelffalsetruetruefalsefalsetrue2, 101, 102, 104
subject_facetCooking (Fish)
title_displayFish
title_fullFish / Mark Bittman
title_shortFish
topic_facetCooking (Fish)