Fish

Book Cover
Average Rating
Publisher:
Macmillan Pub. ;
Pub. Date:
[1994]
Language:
English
Description
Fish: The Complete Guide to Buying and Cooking is a book that simplifies, once and for all, the process of preparing fish. Organized in an easy-reference, A-Z format, Fish gives you the culinary lowdown on seventy kinds of fish and shellfish commonly found in American supermarkets and fish stores. Each entry describes how the fish is sold (fillets, steaks, whole, salted), other names it goes by, how the fish should look, and buying tips. Fish begins with general guidelines on how to store, prepare, and cook fish, whether sauteing, frying, grilling, or smoking, and you will find easy-to-follow illustrations of such important basics as how to gut and fillet a fish. Fish also includes up-to-the-minute information on the health benefits of fish in our diet. In addition, there are more than five hundred recipes and variations, all of which use low-fat, high-flavor ingredients to accent the intrinsic natures of the individual fish rather than mask them. And the vast majority of the recipes are ready in less than thirty minutes.
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ISBN:
9780025107755
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Grouping Information

Grouped Work ID 833806c4-b728-4e90-ee00-d822d5853dea
Grouping Title fish
Grouping Author bittman mark
Grouping Category book
Last Grouping Update 2018-10-22 01:22:46AM
Last Indexed 2018-11-16 06:17:07AM

Solr Details

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record_details ils:.b1070789x|Book|Books||English|Macmillan Pub. ;|[1994]|xiv, 367 pages, 16 unnumbered pages of plates : illustrations (mostly color) ; 25 cm.
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subject_facet Cooking (Fish)
title_display Fish
title_full Fish / Mark Bittman
title_short Fish
topic_facet Cooking (Fish)