Don Holm's book of Food drying, pickling & smoke curing

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Along with a complete section on drying and dehydrating, and on smoking and jerking, this book includes a comprehensive treatise on practical pickling. It helps you become self-taught and proficient in the ancient and wonderful ways of Drying, Pickling and Smoke Curing.
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9780870042508
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Grouped Work ID 89e45eb4-69f2-002f-91a1-f09cb0b0265b
Grouping Title don holm s book of food drying pickling smoke curing
Grouping Author holm don
Grouping Category book
Last Grouping Update 2018-12-05 01:09:51AM
Last Indexed 2018-12-12 07:26:32AM

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accelerated_reader_interest_level
accelerated_reader_point_value 0
accelerated_reader_reading_level 0
auth_author2 Holm, Myrtle.
author Holm, Don.
author2-role Holm, Myrtle.
author_display Holm, Don
display_description "In this book, along with a complete section on drying and dehydrating and on smoking and jerking, we include a comprehensive treatise on practical pickling. With the annual pickle bill in the U.S. coming to over $500 million, clearly it is time to make room for the art and science of pickling" --- Book Cover.
id 89e45eb4-69f2-002f-91a1-f09cb0b0265b
isbn 9780870042508
item_details ils:.b58154188|.i121278116|Lake County Non Fiction|641.4 HOL|||1|false|false|||||On Shelf||lcanf||
last_indexed 2018-12-12T14:26:32.696Z
lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
primary_isbn 9780870042508
publishDate 1978
record_details ils:.b58154188|Book|Books||English|Caxton Printers,|1978.|160 p. : ill. ; 23 cm.
recordtype grouped_work
subject_facet Canning and preserving, Dried foods, Smoked fish, Smoked meat
title_display Don Holm's book of Food drying, pickling & smoke curing
title_full Don Holm's book of Food drying, pickling & smoke curing / by Don and Myrtle Holm
title_short Don Holm's book of Food drying, pickling & smoke curing
topic_facet Canning and preserving, Dried foods, Smoked fish, Smoked meat