Don Holm's book of Food drying, pickling & smoke curing

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Average Rating
Author:
Publisher:
Caxton Printers,
Pub. Date:
1978.
Language:
English
Description
Along with a complete section on drying and dehydrating, and on smoking and jerking, this book includes a comprehensive treatise on practical pickling. It helps you become self-taught and proficient in the ancient and wonderful ways of Drying, Pickling and Smoke Curing.
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ISBN:
9780870042508
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Grouping Information

Grouped Work ID 89e45eb4-69f2-002f-91a1-f09cb0b0265b
full_title don holm s book of food drying pickling smoke curing
author holm don
grouping_category book
lastUpdate 2018-04-05 01:14:43AM

Solr Details

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accelerated_reader_reading_level 0
auth_author2 Holm, Myrtle.
author Holm, Don.
author2-role Holm, Myrtle.
author_display Holm, Don
available_at_evld EVLD Avon Public Library
detailed_location_evld EVLD Avon Public Library
display_description
format_category_evld Books
format_evld Book
id 89e45eb4-69f2-002f-91a1-f09cb0b0265b
isbn 9780870042508
item_details ils:.b10324628|.i13137530|EVLD Avon Public Library|641.44 HOL|||1|false|false|||||On Shelf||eva||
itype_evld Non-fiction
lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_evld 641.44 HOL
owning_library_evld EVLD Eagle Valley Library Dist.
owning_location_evld EVLD Avon Public Library
primary_isbn 9780870042508
publishDate 1978
record_details ils:.b10324628|Book|Books||English|Caxton Printers,|1978.|160 pages : illustrations ; 23 cm.
recordtype grouped_work
scoping_details_evld ils:.b10324628|.i13137530|On Shelf|On Shelf|false|true|true|false|false|true|2,101,102,104|||
subject_facet Canning and preserving, Dried foods, Smoked fish, Smoked meat
title_display Don Holm's book of Food drying, pickling & smoke curing
title_full Don Holm's book of Food drying, pickling & smoke curing / by Don and Myrtle Holm
title_short Don Holm's book of Food drying, pickling & smoke curing
topic_facet Canning and preserving, Dried foods, Smoked fish, Smoked meat