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Real Mexican food for people with diabetes

Book Cover
Average Rating
Publisher:
Prima Publishing,
Pub. Date:
1998.
Language:
English
Description
Finally! Food with Southwest Flair for Diabetics--and Their Families! Dear Friends, After being diagnosed with diabetes a few years ago, I decided to follow up my bestselling book Fat Free and Ultra Lowfat Recipes by writing a cookbook of tasty dishes for diabetics. There was such a terrific response from folks around the country to Real Food for People with Diabetes that I decided it was time we had our own cookbook of America's favorite ethnic food, Mexican and Southwestern cooking. As a diabetic, I still want all the old favorites and comfort foods I grew up with instead of the boring and bland choices normally available. And when it comes to Mexican food, I love the spicy flavors and zest of the real thing. So, as I've done before, I developed recipes for authentic-tasting dishes that are lowfat and low-calorie--delicious and healthful. Now, you too can savor enchiladas, tamales, and burritos filled with cheese, sour cream, refried beans, and chunky salsa and still maintain a safe, healthy, diabetic diet. Each quick, hassle-free recipe includes a nutritional breakdown and lists the diabetic exchanges to take the work out of cooking for a diabetic lifestyle. To your good health and enjoyment, Doris With this collection of more than 150 enticing soups, salads, side dishes, entrées, and desserts you will find it easy to limit fat without sacrificing flavor. Enjoy "real Mexican foods" such as: Fiesta Tortilla Corn Chowder · Chicken Taco Salad · Cheesy Nachos · Green Chili Quesadillas · Meaty Zesty Chili · Southwest Grilled Steaks · Veggie Fajitas · Blackened Chicken Enchiladas · Skillet Southwest Potatoes · Jalapeño Corn Bread with Cheese · Hot Cinnamon Fruit Sauce · Chocolate Pancakes · And many more!
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ISBN:
9780761514312
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Grouping Information

Grouped Work ID a02be9e8-37ef-c461-f7ec-77d69b0ae647
Grouping Title real mexican food for people with diabetes
Grouping Author cross doris
Grouping Category book
Last Grouping Update 2019-01-01 01:10:20AM
Last Indexed 2019-02-15 04:21:54AM

Solr Details

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author Cross, Doris (Doris Ann)
author_display Cross, Doris
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itype_evld Non-fiction
last_indexed 2019-02-15T11:21:54.863Z
lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_evld 641.5631 CRO
owning_library_evld EVLD Eagle Valley Library Dist.
owning_location_evld EVLD Eagle Public Library
primary_isbn 9780761514312
publishDate 1998
record_details ils:.b11846227|Book|Books||English|Prima Publishing,|1998.|xiii, 270 pages : illustrations ; 24 cm.
recordtype grouped_work
scoping_details_evld
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b11846227 .i12978425 On Shelf On Shelf false true true false false true 2, 101, 102, 104
subject_facet Cooking, Mexican, Diabetes -- Diet therapy -- Recipes, Recipes
title_display Real Mexican food for people with diabetes
title_full Real Mexican food for people with diabetes / Doris Cross
title_short Real Mexican food for people with diabetes
topic_facet Cooking, Mexican, Diabetes, Diet therapy