Real Mexican food for people with diabetes

Book Cover
Average Rating
Publisher:
Prima Publishing,
Pub. Date:
1998.
Language:
English
Description
Finally! Food with Southwest Flair for Diabetics--and Their Families! Dear Friends, After being diagnosed with diabetes a few years ago, I decided to follow up my bestselling book Fat Free and Ultra Lowfat Recipes by writing a cookbook of tasty dishes for diabetics. There was such a terrific response from folks around the country to Real Food for People with Diabetes that I decided it was time we had our own cookbook of America's favorite ethnic food, Mexican and Southwestern cooking. As a diabetic, I still want all the old favorites and comfort foods I grew up with instead of the boring and bland choices normally available. And when it comes to Mexican food, I love the spicy flavors and zest of the real thing. So, as I've done before, I developed recipes for authentic-tasting dishes that are lowfat and low-calorie--delicious and healthful. Now, you too can savor enchiladas, tamales, and burritos filled with cheese, sour cream, refried beans, and chunky salsa and still maintain a safe, healthy, diabetic diet. Each quick, hassle-free recipe includes a nutritional breakdown and lists the diabetic exchanges to take the work out of cooking for a diabetic lifestyle. To your good health and enjoyment, Doris With this collection of more than 150 enticing soups, salads, side dishes, entrées, and desserts you will find it easy to limit fat without sacrificing flavor. Enjoy "real Mexican foods" such as: Fiesta Tortilla Corn Chowder · Chicken Taco Salad · Cheesy Nachos · Green Chili Quesadillas · Meaty Zesty Chili · Southwest Grilled Steaks · Veggie Fajitas · Blackened Chicken Enchiladas · Skillet Southwest Potatoes · Jalapeño Corn Bread with Cheese · Hot Cinnamon Fruit Sauce · Chocolate Pancakes · And many more!
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ISBN:
9780761514312
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Grouping Information

Grouped Work IDa02be9e8-37ef-c461-f7ec-77d69b0ae647
Grouping Titlereal mexican food for people with diabetes
Grouping Authorcross doris
Grouping Categorybook
Last Grouping Update2019-10-27 23:00:47PM
Last Indexed2019-11-13 03:18:21AM

Solr Details

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authorCross, Doris (Doris Ann)
author_displayCross, Doris
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ida02be9e8-37ef-c461-f7ec-77d69b0ae647
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item_details
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ils:.b11846227.i12978425EVLD Eagle Public Library641.5631 CRO1falsefalseOn Shelfeve
itype_evldNon-fiction
last_indexed2019-11-13T10:18:21.538Z
lexile_score-1
literary_formNon Fiction
literary_form_fullNon Fiction
local_callnumber_evld641.5631 CRO
owning_library_evldEVLD Eagle Valley Library Dist.
owning_location_evldEVLD Eagle Public Library
primary_isbn9780761514312
publishDate1998
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:.b11846227BookBooksEnglishPrima Publishing, 1998.xiii, 270 pages : illustrations ; 24 cm
recordtypegrouped_work
scoping_details_evld
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b11846227.i12978425On ShelfOn Shelffalsetruetruefalsefalsetrue2, 101, 102, 104
subject_facetCooking, Mexican
Diabetes -- Diet therapy -- Recipes
Recipes
title_displayReal Mexican food for people with diabetes
title_fullReal Mexican food for people with diabetes / Doris Cross
title_shortReal Mexican food for people with diabetes
topic_facetCooking, Mexican
Diabetes
Diet therapy