The Fannie Farmer baking book

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Average Rating
Publisher:
Knopf :
Pub. Date:
[1984]
Edition:
1st ed.
Language:
English
Description
A superb collection of more than 800 recipes drawn from both America's rich past and new culinary discoveries, this highly readable, easy-to-follow text explains the whys and hows of baking and makes it easy for even the beginner to achieve delicious results in the kitchen.
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ISBN:
9780394533322
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Grouping Information

Grouped Work ID a160e6e0-e291-ac87-4905-1b090168256a
Grouping Title fannie farmer baking book
Grouping Author cunningham marion
Grouping Category book
Last Grouping Update 2018-05-25 09:20:39AM
Last Indexed 2018-07-22 04:17:53AM

Solr Details

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accelerated_reader_point_value 0
accelerated_reader_reading_level 0
auth_author2 Farmer, Fannie Merritt, 1857-1915.
author Cunningham, Marion.
author2-role Farmer, Fannie Merritt,1857-1915.
author_display Cunningham, Marion
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itype_evld Non-fiction
last_indexed 2018-07-22T10:17:53.522Z
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local_callnumber_evld 641.865 CUN
owning_library_evld EVLD Eagle Valley Library Dist.
owning_location_evld EVLD Avon Public Library
primary_isbn 9780394533322
publishDate 1984
record_details ils:.b10836342|Book|Books|1st ed.|English|Knopf :|[1984]|xiii, 624 pages : illustrations ; 25 cm.
recordtype grouped_work
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ils:.b10836342 .i29390990 On Shelf On Shelf false true true false false true 2, 101, 102, 104
subject_facet Baking
title_display The Fannie Farmer baking book
title_full The Fannie Farmer baking book / by Marion Cunningham ; illustrated by Lauren Jarrett
title_short The Fannie Farmer baking book
topic_facet Baking