The restaurant start-up guide: a 12-month plan for successfully starting a restaurant

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Publisher:
Dearborn,
Pub. Date:
[2001]
Edition:
2nd ed.
Language:
English
Description
Thousands of people dream of opening their own restaurant. This guide gives specific what-to-do and when-to-do-it advice for preparing to open a restaurant. Following its advice, nearly anyone can open the doors of their own eatery within a year.
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ISBN:
9781574101379
9780585366838
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Grouping Information

Grouped Work IDa7221e4d-96bc-d880-183d-b03cca307a8e
Grouping Titlerestaurant start up guide a 12 month plan for successfully starting a restaurant
Grouping Authorrainsford peter
Grouping Categorybook
Last Grouping Update2020-07-30 02:35:09AM
Last Indexed2020-08-13 02:17:01AM

Solr Details

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auth_author2Bangs, David H.
Bangs, David H.,
authorRainsford, Peter.
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primary_isbn9781574101379
publishDate2001
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:.b11116778BookBooks2nd ed.EnglishDearborn, [2001]xv, 201 pages ; 28 cm
Ebsco eBooks (CMC):ocm47011561eBookeBook2nd ed.EnglishDearborn, ©2001.1 online resource (xv, 201 pages)
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Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
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subject_facetBUSINESS & ECONOMICS -- Industries -- Hospitality, Travel & Tourism
Electronic books
New business enterprises -- Planning
Restaurant management
TRAVEL -- Restaurants
title_displayThe restaurant start-up guide : a 12-month plan for successfully starting a restaurant
title_fullThe restaurant start-up guide : a 12-month plan for successfully starting a restaurant / Peter Rainsford and David H. Bangs, Jr.
title_shortThe restaurant start-up guide
title_suba 12-month plan for successfully starting a restaurant
topic_facetBUSINESS & ECONOMICS
Hospitality, Travel & Tourism
Industries
New business enterprises
Planning
Restaurant management
Restaurants
TRAVEL