A Mediterranean feast: the story of the birth of the celebrated cuisines of the Mediterranean, from the Merchants of Venice to the Barbary Corsairs : with more than 500 recipes
Description
Description Not Provided
More Details
ISBN:
9780688153052
Staff View
Grouping Information
| Grouped Work ID | a01970c6-cbb8-ce18-a1cf-19af9ae5fc3e |
|---|---|
| Grouping Title | mediterranean feast the story of the birth of the celebrated cuisines of the mediterranean from the merchants of venice to the barbary corsairs with more than 500 recipes |
| Grouping Author | clifford a wright |
| Grouping Category | book |
| Grouping Language | English (eng) |
| Last Grouping Update | 2024-04-09 11:20:57AM |
| Last Indexed | 2024-04-24 21:51:46PM |
Solr Fields
accelerated_reader_point_value
0
accelerated_reader_reading_level
0
author
Wright, Clifford A.
author_display
Wright, Clifford A.
available_at_evld
EVLD Eagle Public Library
detailed_location_evld
EVLD Eagle Public Library
display_description
format_category_evld
Books
format_evld
Book
id
a01970c6-cbb8-ce18-a1cf-19af9ae5fc3e
isbn
9780688153052
itype_evld
Non-fiction
last_indexed
2024-04-25T03:51:46.577Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_evld
641.013 WRI
owning_library_evld
EVLD Eagle Valley Library Dist.
owning_location_evld
EVLD Eagle Public Library
primary_isbn
9780688153052
publishDate
1999
publisher
Morrow
recordtype
grouped_work
subject_facet
Food habits -- Mediterranean Region -- History
Gastronomy -- History
Mediterranean Region -- Social life and customs
Gastronomy -- History
Mediterranean Region -- Social life and customs
title_display
A Mediterranean feast : the story of the birth of the celebrated cuisines of the Mediterranean, from the Merchants of Venice to the Barbary Corsairs : with more than 500 recipes
title_full
A Mediterranean feast : the story of the birth of the celebrated cuisines of the Mediterranean, from the Merchants of Venice to the Barbary Corsairs : with more than 500 recipes / Clifford A. Wright
title_short
A Mediterranean feast
title_sub
the story of the birth of the celebrated cuisines of the Mediterranean, from the Merchants of Venice to the Barbary Corsairs : with more than 500 recipes
topic_facet
Food habits
Gastronomy
History
Social life and customs
Gastronomy
History
Social life and customs
Solr Details Tables
item_details
| Bib Id | Item Id | Shelf Loc | Call Num | Format | Format Category | Num Copies | Is Order Item | Is eContent | eContent Source | eContent URL | Detailed Status | Last Checkin | Location |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| ils:.b11884599 | .i13054934 | EVLD Eagle Public Library | 641.013 WRI | 1 | false | false | On Shelf | Apr 04, 2024 | eve |
record_details
| Bib Id | Format | Format Category | Edition | Language | Publisher | Publication Date | Physical Description | Abridged |
|---|---|---|---|---|---|---|---|---|
| ils:.b11884599 | Book | Books | English | Morrow | [1999] | xxiv, 815 pages : illustrations ; 27 cm |
scoping_details_evld
| Bib Id | Item Id | Grouped Status | Status | Locally Owned | Available | Holdable | Bookable | In Library Use Only | Library Owned | Holdable PTypes | Bookable PTypes | Local Url |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| ils:.b11884599 | .i13054934 | On Shelf | On Shelf | false | true | true | false | false | true | 2, 101, 102, 104, 105 |
