Cooking by hand

Book Cover
Average Rating
Publisher:
Clarkson Potter
Pub. Date:
[2003]
Language:
English
Description
Description Not Provided
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ISBN:
9780609608937
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Grouping Information

Grouped Work ID284815a3-e0c0-3aa0-6ce8-ba2d33e2fb35
Grouping Titlecooking by hand
Grouping Authorpaul bertolli
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2024-02-29 14:23:11PM
Last Indexed2024-04-18 22:47:06PM

Solr Fields

accelerated_reader_point_value
0
accelerated_reader_reading_level
0
author
Bertolli, Paul
author_display
Bertolli, Paul
available_at_evld
EVLD Eagle Public Library
detailed_location_evld
EVLD Eagle Public Library
display_description
format_category_evld
Books
format_evld
Book
id
284815a3-e0c0-3aa0-6ce8-ba2d33e2fb35
isbn
9780609608937
itype_evld
Non-fiction
last_indexed
2024-04-19T04:47:06.537Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_evld
641.5 BER
owning_library_evld
EVLD Eagle Valley Library Dist.
owning_location_evld
EVLD Eagle Public Library
primary_isbn
9780609608937
publishDate
2003
publisher
Clarkson Potter
recordtype
grouped_work
subject_facet
Cooking
Cooking, Italian
Food
title_display
Cooking by hand
title_full
Cooking by hand / Paul Bertolli
title_short
Cooking by hand
topic_facet
Cooking
Cooking, Italian
Food

Solr Details Tables

item_details

Bib IdItem IdShelf LocCall NumFormatFormat CategoryNum CopiesIs Order ItemIs eContenteContent SourceeContent URLDetailed StatusLast CheckinLocation
ils:.b22872474.i38425713EVLD Eagle Public Library641.5 BER1falsefalseOn ShelfFeb 29, 2024eve

record_details

Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical DescriptionAbridged
ils:.b22872474BookBooksEnglishClarkson Potter[2003]pages cm

scoping_details_evld

Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b22872474.i38425713On ShelfOn Shelffalsetruetruefalsefalsetrue2, 101, 102, 104, 105