From kitchen to market: selling your gourmet food specialty

Book Cover
Average Rating
Publisher:
Upstart Pub.,
Pub. Date:
[1996]
Edition:
2nd ed.
Language:
English
Description
Learn the secrets of successfully launching a gourmet food product in the $30 billion specialty food marketplace. "From Kitchen to Market" delivers proven strategies for successful packaging, pricing, positioning, and promotion. Hall provides "inside" industry tips to maximize product exposure and profits.
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ISBN:
9781574100259
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Grouping Information

Grouped Work ID f4cc72af-2d5c-49e6-b15e-72313eafe140
Grouping Title from kitchen to market selling your gourmet food specialty
Grouping Author hall stephen f
Grouping Category book
Last Grouping Update 2018-09-06 01:10:46AM
Last Indexed 2018-09-21 04:54:51AM

Solr Details

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author Hall, Stephen F.
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itype_evld Non-fiction
last_indexed 2018-09-21T10:54:51.769Z
lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_evld 664.0068 HAL
owning_library_evld EVLD Eagle Valley Library Dist.
owning_location_evld EVLD Avon Public Library
primary_isbn 9781574100259
publishDate 1996
record_details ils:.b11716769|Book|Books|2nd ed.|English|Upstart Pub.,|[1996]|xvi, 235 pages : illustrations,maps ; 23 cm.
recordtype grouped_work
scoping_details_evld
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b11716769 .i12760900 On Shelf On Shelf false true true false false true 2, 101, 102, 104
subject_facet Food industry and trade -- United States, Food service -- United States
title_display From kitchen to market : selling your gourmet food specialty
title_full From kitchen to market : selling your gourmet food specialty / by Stephen F. Hall
title_short From kitchen to market :
title_sub selling your gourmet food specialty
topic_facet Food industry and trade, Food service