The complete restaurateur: a practical guide to the craft and business of restaurant ownership

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Average Rating
Publisher:
Plume,
Pub. Date:
2001.
Edition:
Updated ed.
Language:
English
Description
In the updated and revised edition of The CompleteRestaurateur, Elizabeth Lawrence shows how restaurant ownership can be a possible, profitable dream-if you carefully plan for success. Whether it's a chic bistro, a retro luncheonette, or an A-list restaurant, this is your indispensable guide to opening a business and staying in business. Fully stocked with in-depth profiles of successful and well-known restaurants, along with revealing anecdotes, this invaluable sourcebook tells you everything you need to know to turn your dream of restaurant ownership into a lucrative reality, including: * How to match your restaurant to a profitable market * Drawing up a realistic business plan * How to generate high-profile publicity without spending a dime * The importance of a well-designed kitchen How to hire and keep a qualified professional staff Plus: * Crucial checklists, shopping lists, guidelines, and helpful advice fromsuccessful restaurateurs * Restaurant Web sites and a list of essential online resources
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ISBN:
9780452282797
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Grouping Information

Grouped Work IDf72cee8a-00f9-a959-2ba7-511536ee2338
Grouping Titlecomplete restaurateur a practical guide to the craft and business of restaurant ownership
Grouping Authorlawrence elizabeth
Grouping Categorybook
Last Grouping Update2019-01-01 01:10:20AM
Last Indexed2019-11-18 03:24:57AM

Solr Details

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authorLawrence, Elizabeth (Elizabeth K.)
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record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:.b19677716BookBooksUpdated ed.EnglishPlume, 2001.231 pages ; 21 cm.
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Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b19677716.i29686568On ShelfOn Shelffalsetruetruefalsefalsetrue2, 101, 102, 104
subject_facetRestaurant management
title_displayThe complete restaurateur : a practical guide to the craft and business of restaurant ownership
title_fullThe complete restaurateur : a practical guide to the craft and business of restaurant ownership / Elizabeth Lawrence
title_shortThe complete restaurateur
title_suba practical guide to the craft and business of restaurant ownership
topic_facetRestaurant management