Nong's Thai Kitchen: 84 Classic Recipes that are Quick, Healthy and Delicious

Book Cover
Average Rating
Publisher:
Tuttle Publishing
Pub. Date:
2015
Language:
English
Description
Only one chef has proved her mastery over celebrity chef Bobby Flay in the Food Network's Pad Thai Throwdown challenge: Nongkran Daks. Now, the master chef and owner of Virginia's renowned Thai Basil restaurant shares her secrets for creating Thai cuisine's most beloved dishes at home--using ingredients that can be found in most grocery stores. In Nong's Thai Kitchen , Daks teams up with veteran food writer Alexandra Greeley to show readers how to prepare classic Thai recipes such as: Chicken with Thai Basil Shrimp Soup in Coconut Milk Spicy Beef Salad with Mint Leaves Roasted Duck Curry Thai food is famous for its balance of sweet, sour, salty and hot flavors. This unique symphony of tastes and sensations is why Thai restaurants and cookbooks have entered the mainstream. What most people don't realize is that once elusive Thai ingredients such as fish sauce, lemongrass, coconut milk, cilantro, basil and shallots are now easily found, making it easy to prepare mouthwatering Thai dishes at home for far less money than they would cost in a restaurant. All the recipes in this essential Thai cookbook are healthy, easy to make and inexpensive, so step into Nong's Thai Kitchen and begin a culinary journey to the tropical heart of Asia!
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ISBN:
9781462915255
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Grouping Information

Grouped Work ID f9c83466-710f-7991-02c1-78bfad7320ef
full_title nong s thai kitchen 84 classic recipes that are quick healthy and delicious
author daks nongkran
grouping_category book
lastUpdate 2018-04-22 01:14:50AM

Solr Details

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author Nongkran Daks
author_display Nongkran Daks
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display_description

Only one chef has proved her mastery over celebrity chef Bobby Flay in the Food Network's Pad Thai Throwdown challenge: Nongkran Daks.
Now, the master chef and owner of Virginia's renowned Thai Basil restaurant shares her secrets for creating Thai cuisine's most beloved dishes at home—using ingredients that can be found in most grocery stores.
In Nong's Thai Kitchen, Daks teams up with veteran food writer Alexandra Greeley to show readers how to prepare classic Thai recipes such as:

  • Chicken with Thai Basil
  • Shrimp Soup in Coconut Milk
  • Spicy Beef Salad with Mint Leaves
  • Roasted Duck Curry
  • Thai food is famous for its balance of sweet, sour, salty and hot flavors. This unique symphony of tastes and sensations is why Thai restaurants and cookbooks have entered the mainstream. What most people don't realize is that once elusive Thai ingredients such as fish sauce, lemongrass, coconut milk, cilantro, basil and shallots are now easily found, making it easy to prepare mouthwatering Thai dishes at home for far less money than they would cost in a restaurant. All the recipes in this essential Thai cookbook are healthy, easy to make and inexpensive, so step into Nong's Thai Kitchen and begin a culinary journey to the tropical heart of Asia!
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    title_display Nong's Thai Kitchen
    title_full Nong's Thai Kitchen 84 Classic Recipes that are Quick, Healthy and Delicious
    title_short Nong's Thai Kitchen
    title_sub 84 Classic Recipes that are Quick, Healthy and Delicious
    topic_facet Cooking & Food, Nonfiction, Reference