Nong's Thai Kitchen: 84 Classic Recipes that are Quick, Healthy and Delicious
(Adobe EPUB eBook, Kindle Book, OverDrive Read)

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Published:
Tuttle Publishing 2015
Format:
Adobe EPUB eBook, Kindle Book, OverDrive Read
ISBN:
9781462915255
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Available from OverDrive
Description
Only one chef has proved her mastery over celebrity chef Bobby Flay in the Food Network's Pad Thai Throwdown challenge: Nongkran Daks.
Now, the master chef and owner of Virginia's renowned Thai Basil restaurant shares her secrets for creating Thai cuisine's most beloved dishes at home—using ingredients that can be found in most grocery stores.
In Nong's Thai Kitchen, Daks teams up with veteran food writer Alexandra Greeley to show readers how to prepare classic Thai recipes such as:
  • Chicken with Thai Basil
  • Shrimp Soup in Coconut Milk
  • Spicy Beef Salad with Mint Leaves
  • Roasted Duck Curry
  • Thai food is famous for its balance of sweet, sour, salty and hot flavors. This unique symphony of tastes and sensations is why Thai restaurants and cookbooks have entered the mainstream. What most people don't realize is that once elusive Thai ingredients such as fish sauce, lemongrass, coconut milk, cilantro, basil and shallots are now easily found, making it easy to prepare mouthwatering Thai dishes at home for far less money than they would cost in a restaurant. All the recipes in this essential Thai cookbook are healthy, easy to make and inexpensive, so step into Nong's Thai Kitchen and begin a culinary journey to the tropical heart of Asia!
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    Street Date:
    06/09/2015
    Language:
    English
    ASIN:
    B00WQ5CGP4
    Citations
    APA Citation (style guide)

    Nongkran Daks. (2015). Nong's Thai Kitchen: 84 Classic Recipes that are Quick, Healthy and Delicious. Tuttle Publishing.

    Chicago / Turabian - Author Date Citation (style guide)

    Nongkran Daks. 2015. Nong's Thai Kitchen: 84 Classic Recipes That Are Quick, Healthy and Delicious. Tuttle Publishing.

    Chicago / Turabian - Humanities Citation (style guide)

    Nongkran Daks, Nong's Thai Kitchen: 84 Classic Recipes That Are Quick, Healthy and Delicious. Tuttle Publishing, 2015.

    MLA Citation (style guide)

    Nongkran Daks. Nong's Thai Kitchen: 84 Classic Recipes That Are Quick, Healthy and Delicious. Tuttle Publishing, 2015.

    Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
    Copy Details
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    Date Added:
    Jun 18, 2015 23:59:45
    Date Updated:
    Nov 04, 2022 11:53:05
    Last Metadata Check:
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    Last Metadata Change:
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    Last Grouped Work Modification Time:
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    Now, the master chef and owner of Virginia's renowned Thai Basil restaurant shares her secrets for creating Thai cuisine's most beloved dishes at home—using ingredients that can be found in most grocery stores.
    In Nong's Thai Kitchen, Daks teams up with veteran food writer Alexandra Greeley to show readers how to prepare classic Thai recipes such as:
  • Chicken with Thai Basil
  • Shrimp Soup in Coconut Milk
  • Spicy Beef Salad with Mint Leaves
  • Roasted Duck Curry
  • Thai food is famous for its balance of sweet, sour, salty and hot flavors. This unique symphony of tastes and sensations is why Thai restaurants and cookbooks have entered the mainstream. What most people don't realize is that once elusive Thai ingredients such as fish sauce, lemongrass, coconut milk, cilantro, basil and shallots are now easily found, making it easy to prepare mouthwatering Thai dishes at home for far less money than they would cost in a restaurant. All the recipes in this essential Thai cookbook are healthy, easy to make and inexpensive, so step into Nong's Thai Kitchen and begin a culinary journey to the tropical heart of Asia!
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    Only one chef has proved her mastery over celebrity chef Bobby Flay in the Food Network's Pad Thai Throwdown challenge: Nongkran Daks.
    Now, the master chef and owner of Virginia's renowned Thai Basil restaurant shares her secrets for creating Thai cuisine's most beloved dishes at home—using ingredients that can be found in most grocery stores.
    In Nong's Thai Kitchen, Daks teams up with veteran food writer Alexandra Greeley to show readers how to prepare classic Thai recipes such as:
  • Chicken with Thai Basil
  • Shrimp Soup in Coconut Milk
  • Spicy Beef Salad with Mint Leaves
  • Roasted Duck Curry
  • Thai food is famous for its balance of sweet, sour, salty and hot flavors. This unique symphony of tastes and sensations is why Thai restaurants and cookbooks have entered the mainstream. What most people don't realize is that once elusive Thai ingredients such as fish sauce, lemongrass, coconut milk, cilantro, basil and shallots are now...
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