The restaurant start-up guide: a 12-month plan for successfully starting a restaurant
(Book)
Author:
Contributors:
Published:
Chicago : Dearborn, [2001].
Format:
Book
Edition:
2nd ed.
ISBN:
1574101374
Status:
EVLD Eagle Public Library
647.95 RAI
Description
Description not provided
Copies
Location
Call Number
Status
Last Check-In
EVLD Eagle Public Library
647.95 RAI
On Shelf
Nov 25, 2019
More Details
Physical Desc:
xv, 201 pages ; 28 cm
Language:
English
Notes
General Note
Originally published: Chicago, IL : Upstart Pub., c1997.
General Note
Includes index.
Citations
APA Citation (style guide)
Rainsford, P., & Bangs, D. H. (2001). The restaurant start-up guide: a 12-month plan for successfully starting a restaurant. 2nd ed. Chicago, Dearborn.
Chicago / Turabian - Author Date Citation (style guide)Rainsford, Peter and David H. Bangs. 2001. The Restaurant Start-up Guide: A 12-month Plan for Successfully Starting a Restaurant. Chicago, Dearborn.
Chicago / Turabian - Humanities Citation (style guide)Rainsford, Peter and David H. Bangs, The Restaurant Start-up Guide: A 12-month Plan for Successfully Starting a Restaurant. Chicago, Dearborn, 2001.
MLA Citation (style guide)Rainsford, Peter. and David H Bangs. The Restaurant Start-up Guide: A 12-month Plan for Successfully Starting a Restaurant. 2nd ed. Chicago, Dearborn, 2001.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
d2b67f12-5049-273b-6d0d-8160631c9660
Record Information
| Last Sierra Extract Time | Feb 25, 2024 06:46:32 PM |
|---|---|
| Last File Modification Time | Feb 25, 2024 06:46:59 PM |
| Last Grouped Work Modification Time | Apr 19, 2024 09:02:09 PM |
MARC Record
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