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French regional cooking
(Book)

Book Cover
Average Rating
Published:
New York : W. Morrow, 1981.
Format:
Book
Edition:
1st ed.
ISBN:
0688036708 :
Status:
Description
Description not provided
Also in This Series
Copies
Location
Call Number
Status
EVLD Avon Public Library
641.5944 WIL
Due May 2, 2019
More Like This
More Details
Physical Desc:
320 pages : illustrations (some color) ; 30 cm.
Language:
English

Notes

General Note
Includes index.
Bibliography
Bibliography: page 320.
Citations
APA Citation (style guide)

Willan, A. (1981). French regional cooking. New York: W. Morrow.

Chicago / Turabian - Author Date Citation (style guide)

Willan, Anne. 1981. French Regional Cooking. New York: W. Morrow.

Chicago / Turabian - Humanities Citation (style guide)

Willan, Anne, French Regional Cooking. New York: W. Morrow, 1981.

MLA Citation (style guide)

Willan, Anne. French Regional Cooking. New York: W. Morrow, 1981. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
3a55fe45-1aa2-3cc8-e29f-d4480a9e26fd
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Last File Modification Time Apr 16, 2019 01:08:41 AM
Last Grouped Work Modification Time Apr 16, 2019 01:05:33 AM

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