From kitchen to market: selling your gourmet food specialty
(Book)
Author:
Published:
Chicago, Ill. : Upstart Pub., [1996].
Format:
Book
Edition:
2nd ed.
ISBN:
1574100254
Status:
EVLD Avon Public Library
664.0068 HAL
Description
Description not provided
Copies
Location
Call Number
Status
Last Check-In
EVLD Avon Public Library
664.0068 HAL
On Shelf
Apr 25, 2019
Location
Call Number
Status
Last Check-In
Bemis Lower Level
664.00688 HALL,STEP
On Shelf
Oct 10, 2019
More Details
Physical Desc:
xvi, 235 pages : illustrations,maps ; 23 cm
Language:
English
Notes
Bibliography
Includes bibliographical references (pages 229-231) and index.
Citations
APA Citation (style guide)
Hall, S. F. (1996). From kitchen to market: selling your gourmet food specialty. 2nd ed. Chicago, Ill., Upstart Pub.
Chicago / Turabian - Author Date Citation (style guide)Hall, Stephen F. 1996. From Kitchen to Market: Selling Your Gourmet Food Specialty. Chicago, Ill., Upstart Pub.
Chicago / Turabian - Humanities Citation (style guide)Hall, Stephen F, From Kitchen to Market: Selling Your Gourmet Food Specialty. Chicago, Ill., Upstart Pub, 1996.
MLA Citation (style guide)Hall, Stephen F. From Kitchen to Market: Selling Your Gourmet Food Specialty. 2nd ed. Chicago, Ill., Upstart Pub, 1996.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
208a9479-e193-ce46-93c1-73e2147652bb
Record Information
Last Sierra Extract Time | Apr 20, 2024 06:44:05 PM |
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Last File Modification Time | Apr 20, 2024 06:44:22 PM |
Last Grouped Work Modification Time | Apr 20, 2024 06:44:11 PM |
MARC Record
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