A Mediterranean feast: the story of the birth of the celebrated cuisines of the Mediterranean, from the Merchants of Venice to the Barbary Corsairs : with more than 500 recipes
(Book)
Notes
Wright, C. A. (1999). A Mediterranean feast: the story of the birth of the celebrated cuisines of the Mediterranean, from the Merchants of Venice to the Barbary Corsairs : with more than 500 recipes. New York, Morrow.
Chicago / Turabian - Author Date Citation (style guide)Wright, Clifford A. 1999. A Mediterranean Feast: The Story of the Birth of the Celebrated Cuisines of the Mediterranean, From the Merchants of Venice to the Barbary Corsairs : With More Than 500 Recipes. New York, Morrow.
Chicago / Turabian - Humanities Citation (style guide)Wright, Clifford A, A Mediterranean Feast: The Story of the Birth of the Celebrated Cuisines of the Mediterranean, From the Merchants of Venice to the Barbary Corsairs : With More Than 500 Recipes. New York, Morrow, 1999.
MLA Citation (style guide)Wright, Clifford A. A Mediterranean Feast: The Story of the Birth of the Celebrated Cuisines of the Mediterranean, From the Merchants of Venice to the Barbary Corsairs : With More Than 500 Recipes. New York, Morrow, 1999.
Record Information
| Last Sierra Extract Time | Apr 09, 2024 11:20:45 AM |
|---|---|
| Last File Modification Time | Apr 09, 2024 11:21:31 AM |
| Last Grouped Work Modification Time | Apr 09, 2024 11:20:57 AM |
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| 245 | 1 | 2 | |a A Mediterranean feast :|b the story of the birth of the celebrated cuisines of the Mediterranean, from the Merchants of Venice to the Barbary Corsairs : with more than 500 recipes /|c Clifford A. Wright. |
| 264 | 1 | |a New York :|b Morrow,|c [1999] | |
| 264 | 4 | |c ©1999 | |
| 300 | |a xxiv, 815 pages :|b illustrations ;|c 27 cm | ||
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