Big Bowl noodles and rice: fresh Asian cooking from the renowned restaurant
(Book)
Author:
Contributors:
Published:
New York : HarperCollins, [2000].
Format:
Book
Edition:
1st ed.
ISBN:
0060194200
Status:
EVLD Avon Public Library
641.595 COS
Description
When the first Big Bowl restaurant opened in 1997, its founding partners had one mission: to make good, authentic Asian food accessible to American diners. Tired of greasy takeout and soggy egg rolls, they created an entirely different kind of Asian menu-one based on healthy techniques, market-fresh ingredients, and vibrant, traditional flavors. From steaming bowls of handmade noodles to fiery curries and fragrant stir-fries, every dish at Big Bowl became a delicious celebration of homestyle Chinese, Vietnamese, and Thai cooking. Now Bruce Cost, the celebrated cook and a culinary partner behind Big Bowl's spectacular food, reveals how to prepare the house favorites in your own kitchen. Beginning with a basic explanation of Asian ingredients and cooking techniques, Cost's beautifully illustrated guide takes home cooks through the simple steps needed to create an Asian meal, whether it's a one-bowl dinner or a multicourse feast for family and friends. From Thai Chicken Noodle Salad to Blazing Big Rice Noodles with Beef to Shanghai Shrimp, all of Cost's recipes are incredibly flavorful yet easy enough for even the beginning cook to master. The instructions are clear, the ingredients are widely available, and the results are dramatic and delicious. So if you think Asian food at home means little white boxes, think again. Big Bowl Noodles and Rice will show you how to bring the fresh, authentic flavors of Asia to your table any night of the week. Hailed by Alice Waters as "one of the greatest cooks I have ever known," Bruce Cost is an award-winning restaurateur and chef, cooking teacher, and former food columnist for the San Francisco Chronicle . He currently serves as the culinary partner in Lettuce Entertain You's immensely popular chain of Big Bowl restaurants. Cost is also the author of Asian Ingredients , a comprehensive guide to Asian foodstuffs now available as a companion to this book.
Copies
Location
Call Number
Status
Last Check-In
EVLD Avon Public Library
641.595 COS
On Shelf
Feb 27, 2021
More Details
Physical Desc:
xiii, 176 pages, 16 unnumbered pages of plates : color illustrations ; 24 cm
Language:
English
Notes
General Note
Includes index.
Citations
APA Citation (style guide)
Cost, B., & McMillin, M. (2000). Big Bowl noodles and rice: fresh Asian cooking from the renowned restaurant. New York, HarperCollins.
Chicago / Turabian - Author Date Citation (style guide)Cost, Bruce, 1945- and Matt McMillin. 2000. Big Bowl Noodles and Rice: Fresh Asian Cooking From the Renowned Restaurant. New York, HarperCollins.
Chicago / Turabian - Humanities Citation (style guide)Cost, Bruce, 1945- and Matt McMillin, Big Bowl Noodles and Rice: Fresh Asian Cooking From the Renowned Restaurant. New York, HarperCollins, 2000.
MLA Citation (style guide)Cost, Bruce and Matt McMillin. Big Bowl Noodles and Rice: Fresh Asian Cooking From the Renowned Restaurant. New York, HarperCollins, 2000.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
c03e59e5-6a0c-f87e-c9ec-98cd4e20a086
Record Information
Last Sierra Extract Time | Mar 08, 2024 08:23:41 AM |
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Last File Modification Time | Mar 08, 2024 08:24:07 AM |
Last Grouped Work Modification Time | Mar 08, 2024 08:23:48 AM |
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