Fondue: cheese, vegetable, or all kinds of meat, cook them all right at the table
(Book)
Author:
Published:
[Santa Rosa, CA] : Silverback Books, [1999?].
Format:
Book
ISBN:
1930603401
Status:
EVLD Avon Public Library
641.81 SZW
Description
Description not provided
Copies
Location
Call Number
Status
Last Check-In
EVLD Avon Public Library
641.81 SZW
On Shelf
Nov 4, 2015
More Details
Physical Desc:
64 pages : color illustrations ; 20 cm
Language:
English
Notes
General Note
"Quick and easy cooking"--P. [4] of cover.
General Note
Cover title.
General Note
Includes index.
Citations
APA Citation (style guide)
Szwillus, M. (1999). Fondue: cheese, vegetable, or all kinds of meat, cook them all right at the table. [Santa Rosa, CA], Silverback Books.
Chicago / Turabian - Author Date Citation (style guide)Szwillus, Marlisa. 1999. Fondue: Cheese, Vegetable, or All Kinds of Meat, Cook Them All Right At the Table. [Santa Rosa, CA], Silverback Books.
Chicago / Turabian - Humanities Citation (style guide)Szwillus, Marlisa, Fondue: Cheese, Vegetable, or All Kinds of Meat, Cook Them All Right At the Table. [Santa Rosa, CA], Silverback Books, 1999.
MLA Citation (style guide)Szwillus, Marlisa. Fondue: Cheese, Vegetable, or All Kinds of Meat, Cook Them All Right At the Table. [Santa Rosa, CA], Silverback Books, 1999.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
877bfce2-abeb-14f0-0837-ede1bb8ac299
Record Information
Last Sierra Extract Time | Mar 31, 2024 11:37:00 AM |
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Last File Modification Time | Mar 31, 2024 11:37:29 AM |
Last Grouped Work Modification Time | Mar 31, 2024 11:37:08 AM |
MARC Record
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