The restaurant: from concept to operation
(Book)
Author:
Contributors:
Published:
New York : John Wiley, [2001].
Format:
Book
Edition:
3rd ed.
ISBN:
0471356069
Status:
EVLD Avon Public Library
647.95 WAL
Description
Description not provided
Copies
Location
Call Number
Status
Last Check-In
EVLD Avon Public Library
647.95 WAL
On Shelf
Feb 20, 2020
Subjects
LC Subjects
More Details
Physical Desc:
xix, 418 pages : illustrations ; 26 cm
Language:
English
Notes
General Note
Lundberg's name appears first on the earlier edition.
Bibliography
Includes bibliographical references and index.
Citations
APA Citation (style guide)
Walker, J. R., & Lundberg, D. E. (2001). The restaurant: from concept to operation. 3rd ed. New York, John Wiley.
Chicago / Turabian - Author Date Citation (style guide)Walker, John R., 1944- and Donald E. Lundberg. 2001. The Restaurant: From Concept to Operation. New York, John Wiley.
Chicago / Turabian - Humanities Citation (style guide)Walker, John R., 1944- and Donald E. Lundberg, The Restaurant: From Concept to Operation. New York, John Wiley, 2001.
MLA Citation (style guide)Walker, John R. and Donald E Lundberg. The Restaurant: From Concept to Operation. 3rd ed. New York, John Wiley, 2001.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
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Record Information
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| Last File Modification Time | Mar 07, 2024 06:33:07 PM |
| Last Grouped Work Modification Time | Mar 07, 2024 06:32:45 PM |
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