Cooking by hand
(Book)
Author:
Published:
New York : Clarkson Potter, [2003].
Format:
Book
ISBN:
0609608932
Status:
EVLD Eagle Public Library
641.5 BER
Description
Description not provided
Copies
Location
Call Number
Status
Last Check-In
EVLD Eagle Public Library
641.5 BER
On Shelf
Feb 29, 2024
Subjects
LC Subjects
More Details
Physical Desc:
pages cm
Street Date:
0308
Language:
English
Citations
APA Citation (style guide)
Bertolli, P. (2003). Cooking by hand. New York, Clarkson Potter.
Chicago / Turabian - Author Date Citation (style guide)Bertolli, Paul. 2003. Cooking By Hand. New York, Clarkson Potter.
Chicago / Turabian - Humanities Citation (style guide)Bertolli, Paul, Cooking By Hand. New York, Clarkson Potter, 2003.
MLA Citation (style guide)Bertolli, Paul. Cooking By Hand. New York, Clarkson Potter, 2003.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
284815a3-e0c0-3aa0-6ce8-ba2d33e2fb35
Record Information
| Last Sierra Extract Time | Feb 29, 2024 02:23:04 PM |
|---|---|
| Last File Modification Time | Feb 29, 2024 02:23:38 PM |
| Last Grouped Work Modification Time | Feb 29, 2024 02:23:11 PM |
MARC Record
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| 902 | |a 060713 | ||
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| 948 | |a MARCIVE Comp, in 2022.12 | ||
| 948 | |a MARCIVE August, 2017 | ||
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