Food
(Book)
Author:
NoveList Series:
Series:
Published:
London ; New York : DK, 2005.
Format:
Book
Edition:
1st American ed.
ISBN:
0756611725, 9780756611729, 0756611717, 9780756611712
Status:
Description
Describes many aspects of food including: nutrition, allergies, digestion, preservation, cultural signigicance, production, and more.
Copies
Location
Call Number
Status
Last Check-In
DC Delta Juvenile Non-Fiction
641.3 BULLER
On Shelf
Dec 27, 2021
MRLD Montrose Juvenile Nonfiction 600
641.3 Bul
Due May 19, 2024
Subjects
LC Subjects
More Details
Physical Desc:
72 pages : illustrations (chiefly color) ; 29 cm.
Language:
English
Lexile code:
IG: Illustrated Guide
Lexile measure:
1170
Notes
General Note
"Discover the inside story of food-- from genetic modification to healthy eating"--Cover.
General Note
Includes index.
Description
Describes many aspects of food including: nutrition, allergies, digestion, preservation, cultural signigicance, production, and more.
Citations
APA Citation (style guide)
Buller, L. (2005). Food. 1st American ed. London ; New York, DK.
Chicago / Turabian - Author Date Citation (style guide)Buller, Laura. 2005. Food. London ; New York, DK.
Chicago / Turabian - Humanities Citation (style guide)Buller, Laura, Food. London ; New York, DK, 2005.
MLA Citation (style guide)Buller, Laura. Food. 1st American ed. London ; New York, DK, 2005.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
a987d501-c0bb-01c0-2827-f6e6d56e4937
Record Information
| Last Sierra Extract Time | May 05, 2024 01:58:30 PM |
|---|---|
| Last File Modification Time | May 05, 2024 01:58:45 PM |
| Last Grouped Work Modification Time | May 05, 2024 01:58:36 PM |
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| 500 | |a "Discover the inside story of food-- from genetic modification to healthy eating"--Cover. | ||
| 500 | |a Includes index. | ||
| 505 | 0 | |a Web of life -- What is food? -- Calories -- Food guide pyramid -- Choosing healthy food -- Carbohydrates -- Fiber -- Good fats, bad fats -- Protein -- Vitamins -- Minerals -- Healing foods -- Allergies and toxins -- Digestion and absorption -- Dietary needs -- Making food last -- Cooking food -- Cuisine -- Food and culture -- Food and belief -- Attitudes toward food -- Crop staples -- Livestock -- Dairy foods -- Fish and seafood -- Food dangers -- GM debate -- Why organic? -- Feeding the world -- Did you know? | |
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