What is good and why: the ethics of well-being
(Book)
Author:
Published:
Cambridge, Mass. : Harvard University Press, 2007.
Format:
Book
ISBN:
0674024419, 9780674024410
Status:
Description
What is good, how do we know, and how important is it? In this book, one of our most respected analytical philosophers reorients these questions around the notion of what causes human beings to flourish. Observing that we can sensibly address what is good for plants and animals no less than what is good for people, Kraut applies a general principle to the entire living world: what is good for complex organisms consists in the exercise of their natural powers.
Copies
Location
Call Number
Status
Last Check-In
CMC Steamboat Campus
BJ 1401 .K73 2007
On Shelf
Feb 19, 2015
Subjects
LC Subjects
More Details
Physical Desc:
xi, 286 pages ; 25 cm
Language:
English
Notes
Bibliography
Includes bibliographical references (pages 275-279) and index.
Citations
APA Citation (style guide)
Kraut, R. (2007). What is good and why: the ethics of well-being. Cambridge, Mass., Harvard University Press.
Chicago / Turabian - Author Date Citation (style guide)Kraut, Richard, 1944-. 2007. What Is Good and Why: The Ethics of Well-being. Cambridge, Mass., Harvard University Press.
Chicago / Turabian - Humanities Citation (style guide)Kraut, Richard, 1944-, What Is Good and Why: The Ethics of Well-being. Cambridge, Mass., Harvard University Press, 2007.
MLA Citation (style guide)Kraut, Richard. What Is Good and Why: The Ethics of Well-being. Cambridge, Mass., Harvard University Press, 2007.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
b2752a4a-bad4-243c-6d02-24469e79be25
Record Information
Last Sierra Extract Time | Mar 17, 2024 01:00:10 PM |
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Last File Modification Time | Mar 17, 2024 01:00:40 PM |
Last Grouped Work Modification Time | Apr 05, 2024 09:12:39 PM |
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