"A rich spot of earth": Thomas Jefferson's revolutionary garden at Monticello
(Book)
Author:
Published:
New Haven : Yale University Press, 2012.
Format:
Book
ISBN:
9780300171143, 0300171145
Status:
EVLD Avon Public Library
635 HAT
Description
Traces the history of Jefferson's vegetable garden, which has been painstakingly restored by the author, from the artichokes and asparagus first planted in 1770 through the horticultural experiments of Jefferson's retirement years.
Copies
Location
Call Number
Status
Last Check-In
EVLD Avon Public Library
635 HAT
On Shelf
Jul 15, 2022
Location
Call Number
Status
Last Check-In
Bemis Lower Level
635 HATCH,PE
On Shelf
Jun 24, 2015
DC Delta Adult Non-Fiction
635 HATCH
On Shelf
Oct 30, 2020
Pitkin County Library
635 H361
On Shelf
Apr 5, 2021
WCU Book Stacks
SB320.7.V8 H38 2012
On Shelf
More Details
Physical Desc:
263 pages : color illustrations ; 23 x 27 cm
Language:
English
Notes
Bibliography
Includes bibliographical references (pages [249]-255) and index.
Description
Traces the history of Jefferson's vegetable garden, which has been painstakingly restored by the author, from the artichokes and asparagus first planted in 1770 through the horticultural experiments of Jefferson's retirement years.
Citations
APA Citation (style guide)
Hatch, P. J. (2012). "A rich spot of earth": Thomas Jefferson's revolutionary garden at Monticello. New Haven, Yale University Press.
Chicago / Turabian - Author Date Citation (style guide)Hatch, Peter J., 1949-. 2012. "A Rich Spot of Earth": Thomas Jefferson's Revolutionary Garden At Monticello. New Haven, Yale University Press.
Chicago / Turabian - Humanities Citation (style guide)Hatch, Peter J., 1949-, "A Rich Spot of Earth": Thomas Jefferson's Revolutionary Garden At Monticello. New Haven, Yale University Press, 2012.
MLA Citation (style guide)Hatch, Peter J. "A Rich Spot of Earth": Thomas Jefferson's Revolutionary Garden At Monticello. New Haven, Yale University Press, 2012.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
8337288d-b7b0-ceb3-9368-14387c57c689
Record Information
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| Last File Modification Time | Feb 28, 2024 01:20:01 AM |
| Last Grouped Work Modification Time | Feb 28, 2024 01:19:43 AM |
MARC Record
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| 245 | 1 | 3 | |a "A rich spot of earth" :|b Thomas Jefferson's revolutionary garden at Monticello /|c Peter J. Hatch ; foreword by Alice Waters. |
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| 504 | |a Includes bibliographical references (pages [249]-255) and index. | ||
| 505 | 0 | |a Thomas Jefferson's revolutionary garden. "A rich spot of earth" ; Building the garden ; The garden and its people ; The culture of the garden ; The garden restored, the garden today -- Fruits, roots, and leaves : a catalog of selected Monticello vegetables. Fruits : artichokes to tomatoes ; Fruits : beans and peas, Jefferson's "pulse" ; Roots ; Leaves -- Appendix 1. Vegetables mentioned in Thomas Jefferson's Garden Book, correspondence, and memoranda -- Appendix 2. Sources for historic and heirloom vegetables. | |
| 520 | |a Traces the history of Jefferson's vegetable garden, which has been painstakingly restored by the author, from the artichokes and asparagus first planted in 1770 through the horticultural experiments of Jefferson's retirement years. | ||
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