Cooked: a natural history of transformation
(Playaway)
Pollan explores the previously uncharted territory of his own kitchen. Here, he discovers the enduring power of the four classical elements--fire, water, air, and earth--to transform the stuff of nature into delicious things to eat and drink. In the course of his journey, he discovers that the cook occupies a special place in the world, standing squarely between nature and culture. Both realms are transformed by cooking, and so, in the process, is the cook.
Notes
Pollan, M. Cooked: a natural history of transformation. Unabridged. Solon, Ohio.
Chicago / Turabian - Author Date Citation (style guide)Pollan, Michael. Cooked: A Natural History of Transformation. Solon, Ohio.
Chicago / Turabian - Humanities Citation (style guide)Pollan, Michael, Cooked: A Natural History of Transformation. Solon, Ohio.
MLA Citation (style guide)Pollan, Michael. Cooked: A Natural History of Transformation. Unabridged. Solon, Ohio,
Record Information
Last Sierra Extract Time | Apr 19, 2024 03:37:30 PM |
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Last File Modification Time | Apr 19, 2024 03:37:51 PM |
Last Grouped Work Modification Time | Apr 23, 2024 05:40:50 PM |
MARC Record
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520 | |a Pollan explores the previously uncharted territory of his own kitchen. Here, he discovers the enduring power of the four classical elements--fire, water, air, and earth--to transform the stuff of nature into delicious things to eat and drink. In the course of his journey, he discovers that the cook occupies a special place in the world, standing squarely between nature and culture. Both realms are transformed by cooking, and so, in the process, is the cook. | ||
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