Denver & Boulder chef's table: extraordinary recipes from the Colorado Front Range
(Book)

Book Cover
Average Rating
Published:
Guilford, Connecticut : Lyons Press, [2013].
Format:
Book
Edition:
First [edition].
ISBN:
9780762786404, 076278640X
Status:
Description

"Landscape has everything to do with who Coloradans are and thus how they cook, eat, and drink. Ruggedness is a given: the cowboys and outlaws of the old Wild West have their modern-day equivalents in chefs and back-to-the-land enthusiasts who forage for forest mushrooms when they're not tending to their beehives and chicken coops. This sense of adventure and emphasis on locally-sourced ingredients is imparted on every plate served in Denver and Boulder's restaurants and eateries. Combined with a spotlight on cooking traditions from around the world, the Front Range dining scene has never felt so exciting and vibrant, all the while set against a singular backdrop: the Rocky Mountains. Denver & Boulder Chef's Table gathers the cities' best chefs and restaurants under one roof, featuring recipes for the home cook from over fifty of the region's most celebrated restaurants and showcasing full-color photos of mouth-watering dishes, award-winning chefs, and lots of local flavor"--

Also in This Series
Copies
Location
Call Number
Status
Last Check-In
Bemis Lower Level
641.59788 TOBIAS,R
On Shelf
Jul 11, 2021
More Like This
More Details
Physical Desc:
xii, 209 pages : color illustrations ; 25 cm
Language:
English

Notes

General Note
Includes index.
Description
"Landscape has everything to do with who Coloradans are and thus how they cook, eat, and drink. Ruggedness is a given: the cowboys and outlaws of the old Wild West have their modern-day equivalents in chefs and back-to-the-land enthusiasts who forage for forest mushrooms when they're not tending to their beehives and chicken coops. This sense of adventure and emphasis on locally-sourced ingredients is imparted on every plate served in Denver and Boulder's restaurants and eateries. Combined with a spotlight on cooking traditions from around the world, the Front Range dining scene has never felt so exciting and vibrant, all the while set against a singular backdrop: the Rocky Mountains. Denver & Boulder Chef's Table gathers the cities' best chefs and restaurants under one roof, featuring recipes for the home cook from over fifty of the region's most celebrated restaurants and showcasing full-color photos of mouth-watering dishes, award-winning chefs, and lots of local flavor"--,Provided by publisher.
Citations
APA Citation (style guide)

Tobias, R. (2013). Denver & Boulder chef's table: extraordinary recipes from the Colorado Front Range. First [edition]. Guilford, Connecticut, Lyons Press.

Chicago / Turabian - Author Date Citation (style guide)

Tobias, Ruth, 1970-. 2013. Denver & Boulder Chef's Table: Extraordinary Recipes From the Colorado Front Range. Guilford, Connecticut, Lyons Press.

Chicago / Turabian - Humanities Citation (style guide)

Tobias, Ruth, 1970-, Denver & Boulder Chef's Table: Extraordinary Recipes From the Colorado Front Range. Guilford, Connecticut, Lyons Press, 2013.

MLA Citation (style guide)

Tobias, Ruth. Denver & Boulder Chef's Table: Extraordinary Recipes From the Colorado Front Range. First [edition]. Guilford, Connecticut, Lyons Press, 2013.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
6cd8ac92-8de7-64ff-654f-77b8797f368d
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Record Information

Last Sierra Extract TimeFeb 28, 2024 01:26:29 AM
Last File Modification TimeFeb 28, 2024 01:27:56 AM
Last Grouped Work Modification TimeFeb 28, 2024 01:27:43 AM

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