Save-it-forward suppers: a simple strategy to save time, money, and sanity
(Book)
"Transform leftovers from each meal into a fresh new dish and put a home-cooked dinner on the table every night with 100-plus recipes and 15 easy weekly menus, in this first cookbook by Cyndi "Hyacinth" Kane, often seen on Ree Drummond's hit Food Network show and blog, The Pioneer Woman"--
"Whether you enjoy cooking or not, it can be exhausting to cook a new meal from scratch every single night-- especially if you have a family to feed. Batch cooking is a way around this but means that half your meals will be reheated leftovers, which gets unappetizing after a few days. Instead, Cyndi Kane uses her "Save-It-Forward" method to cut down on cooking time and food waste and still feed her family something new every night. She reserves components of each meal she cooks to play a part in her meal the next night, reimagining her leftovers without rehashing them. In this beautiful, practical book, she provides 15 weekly menus for getting dinner on the table 5 to 6 days a week with as little fuss as possible, and her quirky, chatty tone makes meal prep fun, too. Each week is themed for the sort of week you expect to have, such as No Time to Spare, Mad Skills, and Simple Meats and Veggies. She follows four principles for each meal she puts in front of her family." -- Amazon.com.
Notes
Kane, C., Bulleigh, J., & Drummond, R. (2022). Save-it-forward suppers: a simple strategy to save time, money, and sanity. First edition. New York, NY, William Morrow.
Chicago / Turabian - Author Date Citation (style guide)Kane, Cyndi, Jeannine, Bulleigh and Ree, Drummond. 2022. Save-it-forward Suppers: A Simple Strategy to Save Time, Money, and Sanity. New York, NY, William Morrow.
Chicago / Turabian - Humanities Citation (style guide)Kane, Cyndi, Jeannine, Bulleigh and Ree, Drummond, Save-it-forward Suppers: A Simple Strategy to Save Time, Money, and Sanity. New York, NY, William Morrow, 2022.
MLA Citation (style guide)Kane, Cyndi,, et al. Save-it-forward Suppers: A Simple Strategy to Save Time, Money, and Sanity. First edition. New York, NY, William Morrow, 2022.
Record Information
Last Sierra Extract Time | Mar 24, 2024 04:55:11 PM |
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Last File Modification Time | Mar 24, 2024 04:55:19 PM |
Last Grouped Work Modification Time | Mar 24, 2024 04:55:17 PM |
MARC Record
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100 | 1 | |a Kane, Cyndi,|0 https://id.loc.gov/authorities/names/n2021057393|e author. | |
245 | 1 | 0 | |a Save-it-forward suppers :|b a simple strategy to save time, money, and sanity /|c Cyndi Kane ; illustrations by Jeannine Bulleigh ; [foreword by Ree Drummond]. |
250 | |a First edition. | ||
263 | |a 2203 | ||
264 | 1 | |a New York, NY :|b William Morrow,|c [2022] | |
264 | 4 | |c ©2022 | |
300 | |a xiii, 289 pages :|b color illustrations ;|c 24 cm | ||
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500 | |a Includes index. | ||
500 | |a "With 100-plus recipes and 15 weekly menus!" -- Cover. | ||
520 | |a "Transform leftovers from each meal into a fresh new dish and put a home-cooked dinner on the table every night with 100-plus recipes and 15 easy weekly menus, in this first cookbook by Cyndi "Hyacinth" Kane, often seen on Ree Drummond's hit Food Network show and blog, The Pioneer Woman"--|c Provided by publisher. | ||
520 | |a "Whether you enjoy cooking or not, it can be exhausting to cook a new meal from scratch every single night-- especially if you have a family to feed. Batch cooking is a way around this but means that half your meals will be reheated leftovers, which gets unappetizing after a few days. Instead, Cyndi Kane uses her "Save-It-Forward" method to cut down on cooking time and food waste and still feed her family something new every night. She reserves components of each meal she cooks to play a part in her meal the next night, reimagining her leftovers without rehashing them. In this beautiful, practical book, she provides 15 weekly menus for getting dinner on the table 5 to 6 days a week with as little fuss as possible, and her quirky, chatty tone makes meal prep fun, too. Each week is themed for the sort of week you expect to have, such as No Time to Spare, Mad Skills, and Simple Meats and Veggies. She follows four principles for each meal she puts in front of her family." -- Amazon.com. | ||
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