Denver & Boulder chef's table: extraordinary recipes from the Colorado Front Range
Author:
Publisher:
Lyons Press
Pub. Date:
[2013]
Edition:
First [edition]
Language:
English
Description
"Landscape has everything to do with who Coloradans are and thus how they cook, eat, and drink. Ruggedness is a given: the cowboys and outlaws of the old Wild West have their modern-day equivalents in chefs and back-to-the-land enthusiasts who forage for forest mushrooms when they're not tending to their beehives and chicken coops. This sense of adventure and emphasis on locally-sourced ingredients is imparted on every plate served in Denver and Boulder's restaurants and eateries. Combined with a spotlight on cooking traditions from around the world, the Front Range dining scene has never felt so exciting and vibrant, all the while set against a singular backdrop: the Rocky Mountains. Denver & Boulder Chef's Table gathers the cities' best chefs and restaurants under one roof, featuring recipes for the home cook from over fifty of the region's most celebrated restaurants and showcasing full-color photos of mouth-watering dishes, award-winning chefs, and lots of local flavor"--
More Details
ISBN:
9780762786404
Staff View
Grouping Information
Grouped Work ID | 6cd8ac92-8de7-64ff-654f-77b8797f368d |
---|---|
Grouping Title | denver and boulder chefs table extraordinary recipes from the colorado front range |
Grouping Author | ruth tobias |
Grouping Category | book |
Grouping Language | English (eng) |
Last Grouping Update | 2024-04-27 19:44:10PM |
Last Indexed | 2024-05-05 00:33:52AM |
Solr Fields
accelerated_reader_point_value
0
accelerated_reader_reading_level
0
author
Tobias, Ruth, 1970-
author_display
Tobias, Ruth
display_description
"Landscape has everything to do with who Coloradans are and thus how they cook, eat, and drink. Ruggedness is a given: the cowboys and outlaws of the old Wild West have their modern-day equivalents in chefs and back-to-the-land enthusiasts who forage for forest mushrooms when they're not tending to their beehives and chicken coops. This sense of adventure and emphasis on locally-sourced ingredients is imparted on every plate served in Denver and Boulder's restaurants and eateries. Combined with a spotlight on cooking traditions from around the world, the Front Range dining scene has never felt so exciting and vibrant, all the while set against a singular backdrop: the Rocky Mountains. Denver & Boulder Chef's Table gathers the cities' best chefs and restaurants under one roof, featuring recipes for the home cook from over fifty of the region's most celebrated restaurants and showcasing full-color photos of mouth-watering dishes, award-winning chefs, and lots of local flavor"--
format_category_evld
Books
format_evld
Book
id
6cd8ac92-8de7-64ff-654f-77b8797f368d
isbn
9780762786404
itype_evld
Juvenile Biography
last_indexed
2024-05-05T06:33:52.846Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
primary_isbn
9780762786404
publishDate
2013
publisher
Lyons Press
recordtype
grouped_work
subject_facet
Boulder (Colo.) -- Guidebooks
COOKING / General
COOKING / Regional & Ethnic / American / Western States
Cookbooks
Cooking -- Colorado -- Boulder
Cooking -- Colorado -- Denver
Cooking, American -- Western style
Denver (Colo.) -- Guidebooks
Guidebooks
Restaurants -- Colorado -- Boulder -- Guidebooks
Restaurants -- Colorado -- Denver -- Guidebooks
TRAVEL / Restaurants
COOKING / General
COOKING / Regional & Ethnic / American / Western States
Cookbooks
Cooking -- Colorado -- Boulder
Cooking -- Colorado -- Denver
Cooking, American -- Western style
Denver (Colo.) -- Guidebooks
Guidebooks
Restaurants -- Colorado -- Boulder -- Guidebooks
Restaurants -- Colorado -- Denver -- Guidebooks
TRAVEL / Restaurants
title_display
Denver & Boulder chef's table : extraordinary recipes from the Colorado Front Range
title_full
Denver & Boulder chef's table : extraordinary recipes from the Colorado Front Range / Ruth Tobias ; photography by Christopher Cina
title_short
Denver & Boulder chef's table
title_sub
extraordinary recipes from the Colorado Front Range
topic_facet
COOKING / General
COOKING / Regional & Ethnic / American / Western States
Cooking
Cooking, American
Restaurants
TRAVEL / Restaurants
Western style
COOKING / Regional & Ethnic / American / Western States
Cooking
Cooking, American
Restaurants
TRAVEL / Restaurants
Western style
Solr Details Tables
item_details
Bib Id | Item Id | Shelf Loc | Call Num | Format | Format Category | Num Copies | Is Order Item | Is eContent | eContent Source | eContent URL | Detailed Status | Last Checkin | Location |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
ils:.b39121252 | .i12362003x | Bemis Lower Level | 641.59788 TOBIAS, R | 1 | false | false | On Shelf | Jul 11, 2021 | below |
record_details
Bib Id | Format | Format Category | Edition | Language | Publisher | Publication Date | Physical Description | Abridged |
---|---|---|---|---|---|---|---|---|
ils:.b39121252 | Book | Books | First [edition] | English | Lyons Press | [2013] | xii, 209 pages : color illustrations ; 25 cm |
scoping_details_evld
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---|---|---|---|---|---|---|---|---|---|---|---|---|
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