Denver & Boulder chef's table: extraordinary recipes from the Colorado Front Range
(Book)
"Landscape has everything to do with who Coloradans are and thus how they cook, eat, and drink. Ruggedness is a given: the cowboys and outlaws of the old Wild West have their modern-day equivalents in chefs and back-to-the-land enthusiasts who forage for forest mushrooms when they're not tending to their beehives and chicken coops. This sense of adventure and emphasis on locally-sourced ingredients is imparted on every plate served in Denver and Boulder's restaurants and eateries. Combined with a spotlight on cooking traditions from around the world, the Front Range dining scene has never felt so exciting and vibrant, all the while set against a singular backdrop: the Rocky Mountains. Denver & Boulder Chef's Table gathers the cities' best chefs and restaurants under one roof, featuring recipes for the home cook from over fifty of the region's most celebrated restaurants and showcasing full-color photos of mouth-watering dishes, award-winning chefs, and lots of local flavor"--
Notes
Tobias, R. (2013). Denver & Boulder chef's table: extraordinary recipes from the Colorado Front Range. First [edition]. Guilford, Connecticut, Lyons Press.
Chicago / Turabian - Author Date Citation (style guide)Tobias, Ruth, 1970-. 2013. Denver & Boulder Chef's Table: Extraordinary Recipes From the Colorado Front Range. Guilford, Connecticut, Lyons Press.
Chicago / Turabian - Humanities Citation (style guide)Tobias, Ruth, 1970-, Denver & Boulder Chef's Table: Extraordinary Recipes From the Colorado Front Range. Guilford, Connecticut, Lyons Press, 2013.
MLA Citation (style guide)Tobias, Ruth. Denver & Boulder Chef's Table: Extraordinary Recipes From the Colorado Front Range. First [edition]. Guilford, Connecticut, Lyons Press, 2013.
Record Information
Last Sierra Extract Time | Feb 28, 2024 01:26:29 AM |
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Last File Modification Time | Feb 28, 2024 01:27:56 AM |
Last Grouped Work Modification Time | Feb 28, 2024 01:27:43 AM |
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