The South's best butts: pitmaster secrets for Southern barbecue perfection
(Book)
Presents a look into the kitchens and smokehouses of the South's most revered pitmasters, exploring how the marriage of meat, cooking method, and sauce varies from place to place based on history and culture, climate, available ingredients, and wood.
Notes
Moore, M. (2017). The South's best butts: pitmaster secrets for Southern barbecue perfection. First edition. New York, NY, Oxmoor House, an imprint of Time Inc. Books.
Chicago / Turabian - Author Date Citation (style guide)Moore, Matt. 2017. The South's Best Butts: Pitmaster Secrets for Southern Barbecue Perfection. New York, NY, Oxmoor House, an imprint of Time Inc. Books.
Chicago / Turabian - Humanities Citation (style guide)Moore, Matt, The South's Best Butts: Pitmaster Secrets for Southern Barbecue Perfection. New York, NY, Oxmoor House, an imprint of Time Inc. Books, 2017.
MLA Citation (style guide)Moore, Matt. The South's Best Butts: Pitmaster Secrets for Southern Barbecue Perfection. First edition. New York, NY, Oxmoor House, an imprint of Time Inc. Books, 2017.
Record Information
| Last Sierra Extract Time | Mar 04, 2024 06:02:29 AM |
|---|---|
| Last File Modification Time | Mar 04, 2024 06:02:45 AM |
| Last Grouped Work Modification Time | Apr 21, 2024 11:22:11 AM |
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| 520 | |a Presents a look into the kitchens and smokehouses of the South's most revered pitmasters, exploring how the marriage of meat, cooking method, and sauce varies from place to place based on history and culture, climate, available ingredients, and wood. | ||
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