Cooked: A Natural History of Transformation
(OverDrive MP3 Audiobook, OverDrive Listen)

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Author:
Pollan, Michael
Narrator:
Pollan, Michael
Published:
Recorded Books, Inc. 2013
Format:
OverDrive MP3 Audiobook, OverDrive Listen
Edition:
Unabridged
ISBN:
9781470340568
Status:
Checked Out
Description

Fire, water, air, earth—our most trusted food expert recounts the story of his culinary education. In Cooked, Michael Pollan explores the previously uncharted territory of his own kitchen. Here, he discovers the enduring power of the four classical elements—fire, water, air, and earth—to transform the stuff of nature into delicious things to eat and drink.

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Subjects
Subjects
Sociology
Nonfiction
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Street Date:
04/23/2013
Language:
English
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Citations
APA Citation (style guide)

Michael Pollan. (2013). Cooked: A Natural History of Transformation. Unabridged Recorded Books, Inc.

Chicago / Turabian - Author Date Citation (style guide)

Michael Pollan. 2013. Cooked: A Natural History of Transformation. Recorded Books, Inc.

Chicago / Turabian - Humanities Citation (style guide)

Michael Pollan, Cooked: A Natural History of Transformation. Recorded Books, Inc, 2013.

MLA Citation (style guide)

Michael Pollan. Cooked: A Natural History of Transformation. Unabridged Recorded Books, Inc, 2013.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Shared Digital Collection10
Eagle Valley Library District00

There are 2 holds on this title.

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Grouped Work ID:
1ab67b5f-7877-7893-e56f-f4feeb2b62c8
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Needs Update?:
No
Date Added:
Aug 31, 2020 12:14:48
Date Updated:
Oct 24, 2020 23:24:56
Last Metadata Check:
Apr 28, 2024 10:08:27
Last Metadata Change:
Jun 11, 2023 14:35:41
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Last Availability Change:
Apr 07, 2024 19:00:51
Last Grouped Work Modification Time:
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OverDrive Product Record

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Fire, water, air, earth—our most trusted food expert recounts the story of his culinary education. In Cooked, Michael Pollan explores the previously uncharted territory of his own kitchen. Here, he discovers the enduring power of the four classical elements—fire, water, air, and earth—to transform the stuff of nature into delicious things to eat and drink.

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